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Recipes And How To Make Spicy And Sour Tilapia With Pineapple, Fresh And Delicious

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Fresh and delicious, those are some words that are suitable to describe the dish of spicy and sour tilapia with pineapple fruit this time.

This dish is a delicious main dish if eaten together with the family. Come on, let's look at the recipe for spicy and sour tilapia with pineapple this time so you can make it at home.

recipes and how to make spicy and sour tilapia with pineapple, fresh and delicious


Recipe Name

Recipes and How to Make Spicy Sour Tilapia Fish with Pineapple Fruit that is Fresh and Delicious

4.7 96

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

1 Serving

Ingredients Needed To Make Fresh and Delicious Pineapple Spicy Sour Tilapia

Main Ingredients of Spicy Sour Tilapia:

  • 1 tilapia fish
  • 5 lime leaves
  • 3 cm galangal, bruised
  • 50 cc of cooking oil
  • 600 cc thick coconut milk
  • 200 cc of water
  • 2 pineapples, peeled, diced
  • 5 red chilies, split, remove the seeds
  • 2 lemongrass stalks, bruised
  • 1 tsp salt

Smoothed Spicy Sour Tilapia Seasoning:

  • 2 tsp shrimp paste
  • 2 tsp coriander
  • 3 cloves of garlic
  • 4 cm turmeric
  • 5 cloves of red onion
  • 3 cm ginger
  • 4 pecans

How to Make Fresh and Delicious Pineapple Spicy Sour Tilapia

How to Process Tilapia Before Seasoning:

  1. The first way, please do it by cleaning the main ingredients of tilapia and all the ingredients you use. This is useful for removing dirt that is lodged in all materials. To clean it, you can wash it using clean water. It's just that, to clean tilapia there are a few things you should pay attention to. See how to clean tilapia in the next step.
  2. Clean the fish scales first. The scales on tilapia are the part that we have to throw away and clean. To clean it you can use a knife or spoon and clean the fish scales in the opposite direction, then clean the scales on the other side as well.
  3. After cleaning the fish scales, we continue by cleaning the gills on the fish's head. How to remove the gills of the fish by hand and discard the gills.
  4. Then we clean the entrails of the fish evenly. The trick, split the stomach of the fish and remove the contents of the stomach by hand. After that, clean the inside of this thoroughly and make sure that the dirt inside is cleaned properly.
  5. Finally, we cut the tilapia into 4 parts and add a sprinkling of salt and a squeeze of lime juice. This is to remove the fishy smell attached to the fish. Set aside temporarily.

Also Read Recipes and How to Make Bloated Fried Fish Cuisine with Spicy Sambal Plow which is savory, crunchy and delicious

How to Make Pineapple Spicy Sour Tilapia:

  1. To mix the spicy and sour pineapple seasoning, we can do this by heating the oil in a frying pan.
  2. After the oil is hot, add the ground spices along with the lime leaves, galangal and lemongrass. Then stir-fry this seasoning until it smells fragrant and delicious.
  3. After the spices are fragrant, then add the chopped tilapia along with the water and chilies. Then stir evenly.
  4. Meanwhile, in a separate place, we boil the coconut milk with a little sprinkling of salt and bring it to a boil using low heat, stirring constantly so that the coconut milk does not break.
  5. After the coconut milk boils, put the coconut milk into the stir fry and stir until the fish is cooked. Then add the pineapple and stir briefly.

After that, just lift this pineapple fruit spicy sour tilapia dish. You can enjoy this dish with your husband and children with white rice which is fluffy and delicious. That's the recipe for making a delicious and delicious spicy sour tilapia fish dish.

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