Recipes And How To Make Delicious And Easy Thai-style Kaeng Khew Warn Kung

You can serve Thai cuisine at home with easy ingredients in a simple way, let's try to cook Thai style kaeng khew warn kung yourself.

Typical Thai cuisine is characterized by a spicy taste and spices. The use of fresh spices such as cayenne pepper, galangal, lime leaves and others is almost often used in serving Thai-style soup.

In Thailand the way of presenting the main course menu is generally mixed and only for noodle and soup dishes using chopsticks and a spoon. Similar to Indonesia, Thai people make rice as their daily staple food.

This time we will share a recipe for processing Thai-style kaeng khew color, how to make it very easy. This dish is very suitable for Indonesian families, because it has similarities with spices and also a spicy taste that will be easily accepted by the tongue of the Indonesian people.

Here is how to make Thai-style kaeng khew warn kung at home with an easy ingredient guide and a delicious taste. Good luck.

Recipe Name

Recipes and how to make delicious and easy Thai-style Kaeng Khew Warn Kung

Cooking Time

Preparation :20 minutes

Cooking :60 minutes

Total :80 minutes

Number of Servings

3 servings

Recipe ingredients and how to make delicious and easy Thai Kaeng Khew Warn Kung

Thai Style Kaeng Khew Warn Kung Main Ingredients

200 grams tiger prawns
350 grams of coconut milk
40 grams of green curry

Thai Style Kaeng Khew Warn Kung Seasoning Ingredients

30 grams of fresh eggplant
10 grams of big red chili
10 grams of sugar
20 grams of basil leaves
5 grams of lime leaves

How to Cook Recipes and How to Make Delicious and Easy Thai Kaeng Khew Warn Kung

The first step is to boil coconut milk with green curry, stir gently so that the coconut milk doesn't break
Then add the eggplant, tiger prawns that have been peeled off until the tail remains, then cook over medium heat
Next, add the fish sauce and sugar
Then add the red chili seasoning, sugar, basil leaves, lime leaves and green curry seasoning.
Serve while warm

Also Read Recipes and How to Make Savory and Delicious Macaroni and Chicken Sausage Soup

The ingredients used to make this Thai-style kaeng khew warn kung are shrimp with the addition of vegetables such as eggplant, then for complementary ingredients as a special seasoning are basil leaves and lime leaves. The aroma of this Thai-style kaeng khew war kung is flavored with spices with a savory taste of coconut milk.

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