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Recipes And Seasonings For Delicious Green Eggplant Pecak And How To Make A Simple One

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Eggplant is a food ingredient that is easy for us and can be processed into various kinds of processed dishes.

Eggplant-based dishes are very diverse, including stir-fried eggplant, eggplant and eggplant pecak. Pecak eggplant is one of the traditional dishes made from simple eggplant. You can make this special dish at home as a menu to eat with your beloved family.

How to process eggplant pecak is quite unique. Where the eggplant is burned first then combined with the spices that complement it and coconut milk. The resulting taste is believed to be very tasty and delicious, the coconut milk sauce that it uses makes this eggplant pecak dish taste more savory.

On this occasion we will present a recipe for eggplant pecak for all of you. Where the eggplant pecak dish this time uses the basic ingredients of green eggplant. The way to make it is quite simple and practical, so you will have no trouble even though you have never made it at all. Not only that, you can buy the ingredients and spices you need at affordable prices. So what are the recipes and how do you make them? If you are curious and can't wait, you can immediately see the recipe and how to make delicious green eggplant pecak below.

recipes and seasonings for delicious green eggplant pecak and how to make a simple one


Recipe Name

Recipes and Seasonings for Delicious Green Eggplant Pecak and Simple Ways to Make

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Ingredients and Seasonings for Making Delicious Green Eggplant Pecak

Green Eggplant Pecak Main Ingredients

  • 2 green eggplants
  • 150 ml coconut milk

Green Eggplant Pecak Spice

  • 2 red onions
  • 1 segment kencur
  • 3 red chilies
  • 1 clove of garlic
  • Salt to taste
  • 5 pieces of cayenne pepper
  • 1 teaspoon cooked shrimp paste
  • Brown sugar comb to taste

Also Read Recipes and How to Cook Sauteed Eggplant / Eggplant Vegetables with Savory and Delicious Pindang Fish

How to Make Delicious Green Eggplant Pecak

How to Prepare Green Eggplant Pecak Ingredients and Seasoning

  1. First of all, puree the spices that you have prepared such as shallots, garlic, red chilies, cayenne pepper, shrimp paste and kencur. You can smooth all the spices using a blender, this aims to make the texture of the spices obtained smoother.
  2. After that, clean the green eggplant that you have prepared.
  3. If so, roast the cleaned green eggplant.
  4. Then clean the burnt part again. If you have, you can immediately cut it according to your taste.
  5. Then, set it aside.

How to Make Green Eggplant Pecak

  1. Put the eggplant that has been burned earlier into the spices that have been mashed.
  2. After that, flush using the coconut milk that you have prepared.
  3. Press lightly, then stir until evenly distributed. If you have, you can immediately serve it on the dining table.

Green eggplant pecak has been made, you can immediately eat this dish. It will be more delicious if this dish is eaten warm along with warm white rice too. Not only that, you can also add other complementary side dishes to your liking.

That's the recipe and how to make delicious green eggplant pecak. Simple isn't it? Good luck and practice it at home. Don't forget to share this recipe with friends, friends, and other people near you by pressing the share button provided. Also add comments or opinions in the column below.

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