Recipes / Seasonings And How To Cook Young Jackfruit Vegetables Typical Of Java Which Is Delicious And Delicious
Young jackfruit vegetable is one of the traditional recipes or legendary dishes that may have existed since time immemorial and passed down from generation to generation, and from time to time the fans are always increasing.
This young jackfruit is a common vegetable dish and is usually served by housewives. This one vegetable also has various variants or types according to the origin of this vegetable, where one of them is Java. In Java itself this young jackfruit vegetable is often called vegetable gori. This is because the word gori used is a term for young jackfruit for the Javanese people.
This simple Javanese vegetable jackfruit has a delicious and delicious taste. The savory and sweet sauce that complements it makes this vegetable a favorite of many people, young or old.
Well, below we present a recipe and how to cook a delicious and delicious young jackfruit vegetable typical of Java.
Recipe Name
Cooking Time
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Number of Servings
4 Servings
Ingredients and Seasonings for Cooking Delicious and Tasty Javanese Young Jackfruit Vegetables
The Main Ingredients Of Young Jackfruit Vegetables Typical Of Java
- 250 grams of young jackfruit
- 1 bunch of cassava leaves
- 250 grams of beef ribs
- 500 ml coconut milk
- Right amount of oil
Javanese Young Jackfruit Vegetable Seasoning
- 1 segment of galangal
- 2 bay leaves
- 100 grams of brown sugar or to taste
- Salt to taste
- Adequate flavoring
Smooth Seasoning of Young Jackfruit Vegetables Typical of Java
- 5 cloves of garlic
- 3 cloves of red onion
- 1 teaspoon coriander
- 1 segment kencur
- 1 piece of old tempeh
- 5 pecans
How to Cook Delicious and Delicious Javanese Young Jackfruit Vegetables
How to Prepare or Process Ingredients and Seasonings Before Cooking
- The first step is to take the young jackfruit that you have prepared. Then cut the jackfruit.
- After that, boil water in a saucepan. Then enter the prepared cassava leaves. Boil the cassava leaves until soft.
- Then, cut the beef ribs.
- Comb the brown sugar that you have prepared, then puree all the spices. When smoothing it, you can mash it or use a blender.
How to Make/Cook Young Jackfruit Vegetables Typical of Java
- If you have done the steps above, the next step you have to do is boil 2 liters of water in a saucepan. Then put the beef ribs into it. Boil the beef ribs until tender.
- While waiting for the meat to be tender you can do the other steps. Where the steps you need to do is heat enough oil in a frying pan. When the oil is hot, you can immediately enter the spices that have been mashed, galangal and bay leaves. Saute the spices until they release the aroma.
- If the sauteed spices have released an aroma, you can immediately lift them. And if the ribs are tender, you can add the sautéed spices along with the brown sugar that has been combed into it. Stir until smooth until sugar dissolves.
- After that, enter the young jackfruit. Let stand a few moments until the jackfruit is easily tender and cooked. When it is like that, enter the boiled cassava leaves.
- Next, enter the coconut milk that you have prepared. Then add salt and seasoning. Stir well until the spices are dissolved. Cook again until the gravy is reduced or reduced and all ingredients are completely cooked. When it is cooked, prepare a serving container and you can immediately serve it in the container.
Easy Javanese vegetable jackfruit has been made and now you can serve it at the dining table to eat with your beloved family.
That's the recipe and how to make young jackfruit vegetables typical of Java that is delicious and delicious. Very easy isn't it? Good luck and share this recipe with those around you.
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