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Recipes And Ways To Cook Eggplant Vegetables With Coconut Milk Sauce That Are Savory And Delicious

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Vegetable eggplant in coconut milk in collaboration with pieces of tofu skin can be an option when you want to serve your daily meal menu.

In this recipe, we use green eggplant as the main ingredient, but you can also replace it with purple eggplant. The composition of the selected spices in this vegetable will produce a taste that is so delicious and delicious. The coconut milk sauce that complements it will make the vegetable dish taste more savory.

For those of you who want to make it, you can immediately listen to the recipe and how to make it below.

recipes and ways to cook eggplant vegetables with coconut milk sauce that are savory and delicious


Recipe Name

Recipes and How to Cook Eggplant Vegetables with Coconut Milk Sauce that are Savory and Delicious

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Cooking Savory and Delicious Coconut Milk Eggplant Vegetables

Main Ingredients and Seasonings for Eggplant with Coconut Milk

  • 3 green eggplants
  • 5 pieces of tofu skin
  • 2 bay leaves
  • Sugar to taste
  • 1 lemongrass stalk
  • 3 lime leaves
  • Salt to taste
  • 2 cm galangal
  • Right amount of oil
  • 1000 ml coconut milk from 1/2 coconut

Smooth Seasoning Vegetable Eggplant with Coconut Milk

  • 6 red onions
  • 1/2 teaspoon of roasted coriander
  • 4 pieces of roasted hazelnut
  • 4 cm roasted turmeric
  • 2 cloves of garlic

How to Cook Eggplant with Coconut Milk Sauce that is Savory and Delicious

How to Process Eggplant

  1. The first step is, first clean the eggplant that you have prepared. Then cut the eggplant into two parts. If you have, cut into the size and thickness according to taste.
  2. Prepare a tool for frying and add enough cooking oil on the stove with a blazing fire. Leave until the cooking oil is hot.
  3. When the cooking oil is hot, fry the eggplant for a while or until wilted. If it's like that, lift and drain.

Also Read Recipes and Various Seasonings of Young Papaya Vegetables for Delicious and Delicious Ketupat and How to Make

How to Prepare Ingredients and Vegetable Seasoning for Eggplant with Coconut Milk

  1. Take tofu skin that you have prepared. Then cut into two parts.
  2. Take lemongrass, then use the white only. If so, bruise.
  3. Discard the lime leaves.
  4. Then, bruise the galangal.
  5. Then, grind all the spices as specified. You can smooth it by using a blender to make it easier and more practical and the texture of the resulting spices is really smooth.

How to Cook Vegetable Eggplant with Coconut Milk

  1. Prepare tools for cooking on the stove on. Add enough cooking oil. Wait until the cooking oil is really hot.
  2. When the cooking oil is hot, add the mashed spices along with lemon grass, bay leaves, lime leaves, and galangal. Saute all the spices until cooked evenly and emit a fragrant aroma.
  3. After that, enter the coconut milk that you have prepared. Stir until evenly distributed and cook until the coconut milk boils and thickens.
  4. Add other seasonings such as sugar and salt. Stir well until the spices are dissolved.
  5. Then, add the eggplant and tofu skin. Stir well and cook until both are cooked. If it is cooked, remove and serve in a serving bowl that has been prepared.

The coconut milk eggplant has been made. There is a direct bia serve this vegetable at the dining table. To make it more delicious, you can add warm white rice with additional side dishes according to your taste.

That's the recipe and how to cook eggplant vegetables in coconut milk. Hopefully this recipe is useful and good luck trying at home. Let's share or spread this recipe to the people closest to you by pressing the share button.

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