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Recipes & How To Make Seblak Ceker Sweet Spicy Spices That Are Steady And Fresh

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Recipe for Sweet and Spicy Seblak Ceker that is Steady and Fresh

The pleasure of a dish of seblak claw with sweet and spicy spices will now be easy and simple for you to make at home. Imagine, the manufacture of this dish is quite easy and practical so you will be able to make it anytime you want. Curious as to what the recipe for this dish is? Let's see the interesting information below just for you. 

Side Dish
Indonesian cuisine
Keyword various recipes seblak, seblak claw spicy sweet
Preparation Time 10 minutes
Cooking Time 20 minutes
Total Time 30 minutes
Serving 6 people
Calories 453 kcal
Writer Bella

Materials

Materials:

  • 500 grams chicken feet
  • 2 tablespoons of sweet soy sauce
  • 700 ml Water
  • 200 grams of yellow aci crackers
  • 2 tablespoons of cooking oil for frying

Softened seasoning:

  • 1 teaspoon Salt
  • 10 pieces of red chili
  • 3 red onions
  • 1/4 teaspoon Seasoning
  • 1/2 finger kencur
  • 1 clove garlic

steps

Preparation for Making Seblak Ceker Spicy Sweet Spicy Seasonings that are Steady and Fresh:

  1. First, clean the claws as the main ingredient of this dish. How to clean the claws you can do by first inserting the claws into a container and preparing a knife and placemat. Before cleaning evenly, please cut the claws on the back of the claws until they are almost broken. Then put it back in the container and take it to the laundry. 

  2. Clean the claws with clean water and make sure you cut the nails evenly. After cleaning, then clean it evenly and pour it under clean water.

  3. When it is clean then put it in a container and drain the washing water evenly. Then I steal this dish using lime juice and add a little salt. Then set it aside for a while.

  4. While waiting for the spices you add the claws to become more evenly distributed. So please prepare a pan and boil the yellow crackers so that the texture becomes softer and softer. Remove and set aside in a container before mixing with other dishes. 

  5. After that, replace the cooking water and this time boil the claws until cooked and evenly until the claws are really soft. Lift this dish and take a little of the stew after it is cooked and set aside.

How to Make a Steady and Fresh Sweet Spicy Spicy Spice Seblak:

  1. First, grind the spices that need to be mashed evenly. Use a pestle to make it easier for you to smooth this dish. When it is finished then collect it in the middle using a spoon later this material will be easier to fry.

  2. When finished, prepare a pan on the stove and turn on medium heat. Put a little cooking oil into it and wait until the oil gets hotter evenly. Just put the ground spices into it and stir-fry this dish until it smells delicious and delicious. 

  3. Enter the broth from the previous claw stew and stir evenly then let the spices mix evenly. Add spices to the stew, such as salt, flavoring and add a little sugar. Then stir evenly.

  4. Enter the sweet soy sauce into it and stir evenly then correct the seasoning until you feel the seasoning is just right. Cook until the gravy becomes even more boiling.

  5. Put the claws in it along with the crackers and cook this dish until the gravy is reduced and the spices are evenly distributed into it.

Also Read Recipes & How To Make Super Spicy Seblak Jeletet Complete with Spices
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