Recipe And How To Make Soft And Tender Red Chicken Meatballs

Tasting the delicious red chicken meatballs along with chili sauce is the perfect combination.

Moreover, eaten when the stomach feels hungry or during the rainy season. The delicious and warm sensation of the dumplings will make you feel better.

recipe and how to make soft and tender red chicken meatballs

Recipe Name

Recipes and How to Make Soft and Tender Red Chicken Meatballs

Cooking Time

Preparation:65 minutes

Cook:10 minutes

Total:75 minutes

Number of Servings

15 Pieces

Ingredients needed to make soft and tender red chicken meatballs

Bakpao Skin Ingredients:

250 grams of wheat flour
1/2 teaspoon baking powder
1 egg white
20 grams of powdered milk
65 grams of tangmien flour
6 grams of instant yeast
30 grams of white butter
140 ml ice water
50 grams of powdered sugar
1/2 teaspoon salt

Filling Material:

3 pieces of chicken thigh fillet
1/4 teaspoon salt
1/2 teaspoon lemon juice
2 teaspoons
1/2 teaspoon ngohyong powder
1/2 teaspoon pepper powder
1/2 onion, finely chopped
1 teaspoon sugar
3 tablespoons oyster sauce
1 teaspoon sago flour
2 teaspoons sesame oil

How to Make Soft and Tender Red Chicken Stuffed Meatballs

Making Stuffing For Bakpao:

To make the stuffing this time, you should make sure that you have prepared all the equipment needed to make the dough this time. If not, here is a list of some of the essential utensils that need to be prepared, including a pot, a grill, a whisk, several basins and a container. By preparing the equipment this time, it will be easier for you to make a red chicken meat filling dish.
When you have finished preparing the equipment, please continue with preparing a container. To then coat the filleted chicken first using lemon juice and also a sprinkling of anger and pepper powder. Stir and coat evenly.
Prick the chicken with a fork evenly and let it rest for about 15 minutes until evenly mixed.
Prepare a saucepan and brew it with boiling water, set aside for a while. Discard the brewed water and brew again one more time. Then discard the water and puree the Angkak until smooth evenly.
Mix the Angkak together with other spices such as oyster sauce, sugar. sesame oil, ngohyong powder and also a solution of sago flour evenly. Marinate the chicken with this spice mixture evenly. Leave it for about 2 hours in the refrigerator so that the spices extract evenly.
When finished, please remove this material from the refrigerator and bake on the grill for approximately 30 minutes until this material is evenly cooked. Don't forget to go back and forth. Oven this material for approximately 30 minutes with a temperature of 180 degrees until cooked using aluminum foil while smeared with cooking oil.

Also Read Recipes and How to Make Tender and Delicious Chicken Meatballs

How to Make Bakpao Skin:

To make this material, please prepare a container and add flour along with flour sugar, tangimen flour, milk powder, instant yeast and also baking powder. Stir these ingredients evenly until mixed.
After that, please put the egg whites into it and pour the ice water little by little while kneading this material evenly until smooth. Add white butter and mix with salt. Stir again and knead until elastic evenly.
Then deflate the dough and weigh the dough as much as 25 grams each and shape it into a round shape. Let the dough rest for about 10 minutes to make it softer.
Flatten the dough using your hands and put the filling in the middle. Form a flower and place this material on parchment paper, then let it rest until this material expands for about 45 minutes.
Finally, please steam this material in the steamer for about 10 minutes until it is cooked and expands.

Once cooked, lift this dish and serve it on a serving plate for later you can eat it with friends and friends.

Don't forget to share this special recipe and leave your comments below.