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Red Seasoned Beef Tripe Recipe

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Red Seasoned Beef Tripe Recipe – Beef tripe has a chewy texture, but if processed properly the texture will be soft and taste delicious. Usually beef tripe is processed into a soto filling or it can also be processed by frying.

You can process tripe with spicy red chili seasoning. The soft texture of the tripe combined with the delicious red spices will arouse the appetite. Very fitting if enjoyed with warm white rice. Let's make and serve red seasoned beef tripe at home for your beloved family. You can see the recipe and how to make it below.

Red Seasoned Beef Tripe Recipe

Red spiced beef tripe, tripe that has been cleaned is boiled first. Then cooked with a savory and distinctive red seasoning.

Main Course
Indonesian cuisine
Keyword red spice tripe, beef tripe, tripe recipe
Preparation Time 10 minutes
Cooking Time 45 minutes
5 servings _
Calories 94 kcal

Materials

Main Ingredients Needed

  • 500 grams of clean beef tripe
  • 2 tablespoons of sweet soy sauce
  • 1 lemongrass stalk
  • 2 bay leaves
  •  Salt to taste
  • 2 cm galangal
  • Sugar to taste
  • Mushroom broth
  • 3 lime leaves
  • Pepper powder to taste

Softened seasoning

  • 10 large red chilies
  • 2 cm turmeric
  • 3 cloves of garlic
  • 5 pieces of curly red chili
  • 8 red onions
  • 3 hazelnuts _
  • 6 pieces of red chili

steps

How to Make Red Seasoned Beef Tripe

  1. After all the ingredients and spices are ready, the next step is processing tripe. Please take the tripe that you have provided. Then wash the tripe thoroughly under running water. If so, drain. Boil tripe in boiling water until completely cooked.

  2. Next please crush the lemongrass and galangal.

  3. Then finely grind all the spices as mentioned above. You can also smooth it by grinding it.

  4. Prepare a frying pan and pour enough cooking oil to sauté the spices or as much as approximately 3 tablespoons. Heat.

  5. Add the ground spices. Stir well until the spices are cooked and fragrant.

  6. Add galangal, bay leaf and lemongrass. Stir until evenly mixed.

  7. Add the tripe that has been chopped and boiled beforehand. Stir until evenly mixed.

  8. Add various spices such as lime leaves, sweet soy sauce, sugar, salt and pepper. Keep stirring until the spices absorb and boil.

  9. Please correct the taste. If it is right you can immediately serve it in the serving place that has been provided. If it doesn't fit, you can add seasoning to taste.

  10. Finally, please lift and serve.

Recipe Notes

Tips for Making Red Seasoned Tripe

There are some tips that you can consider when making red spice tripe like the following.

  • When buying beef tripe, you can buy tripe that is still fresh or that has been boiled to make it easier and more practical. There are also tripe that have been cleaned which are white in color and some are not cleaned or are black.
  • If you want to cook a red spiced beef tripe dish, you can choose a tripe that has been cleaned. You can choose the thin or thick part of the tripe according to your taste.
  • After the tripe is washed, please boil the tripe until it is soft. Then cut into pieces. Then you can process it with spices according to taste.

The red spice tripe dish is finished. If you want a more spicy taste, you can add chili according to taste. Enjoy with warm rice and additional crackers for a more delicious and appetizing meal. Good luck at home.

 

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