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Delicious And Simple Homemade Bakmoy Recipe

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Delicious and Simple Homemade Bakmoy Recipe – Bakmoy is rice served with chicken stock, then served with stir-fried chicken, tofu and pindang eggs. Bakmoy itself is popular among Chinese Semarang. In the Bakmoy dish, there are many types of foods that are combined, such as white rice, stir-fried tofu chicken, fried shrimp, pindang eggs added with broth. To be able to enjoy it you can make it yourself at home. Let's see the recipe below.

Recipes and How to Make Chicken Bakmoy

Main Course
Indonesian cuisine
Keyword Various rice recipes, Bakmoy, chicken recipes
Preparation Time 15 minutes
Cooking Time 1 hour 30 minutes
5 servings _
Calories 346 kcal

Materials

Main Ingredients Needed

  • chicken _ _
  • 2 pieces of white tofu
  • 1.5 tablespoons ebi
  • 1 jackfruit or star anise
  • 2 cloves _
  • 2 spring onions
  • 1 teaspoon sugar
  • 4 tablespoons of sweet soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 300 ml chicken stock
  • Enough cooking oil for frying

Softened seasoning

  • 2 cloves of garlic
  • 6 red onions
  • 1 teaspoon salt
  • teaspoon pepper granules

Ingredients for Making Fried Shrimp

  • 100 grams peeled prawns
  • 3 tablespoons of flour
  • 2 tablespoons of sago flour
  • 1 egg _
  • teaspoon salt _
  • teaspoon pepper powder
  • teaspoon sugar _
  • enough cooking oil

Seasoning

  • 1 liter of chicken stock
  • 2 cm ginger
  • 3 cloves of garlic
  • teaspoon pepper powder
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 tablespoon cooking oil

Ingredients for Supplements

  • enough white rice
  • Fried onions
  • Eggs to taste
  • enough sauce

steps

How to Prepare Ingredients

  1. First, please cut into small squares of white tofu that you have provided.

  2. Then soak the ebis using warm water. If so, please refine it.

  3. After that, slice the scallions to the thickness according to taste.

  4. Puree the spices as mentioned above.

  5. Then puree the peeled shrimp for the fried shrimp ingredients.

  6. Crushed ginger for gravy.

How to Make Stir-fried Chicken

  1. The first step you can do after all the ingredients and spices are ready to be prepared is to make chicken stir-fry. Please, the chicken that you have provided is boiled until it is cooked and tender. Then after that lift and the broth is set aside.

  2. Next, cut the boiled chicken into small squares. Then set aside.

  3. Heat the cooking oil. Then fry the tofu until cooked. Once cooked, please remove and drain first. Set aside.

  4. Reheat the cooking oil to sauté the spices. After the oil is hot, please add the spices that have been mashed. Saute until fragrant.

  5. Put the other ingredients into the stir-fry spices such as star anise, ebi and cloves. Mix well.

  6. Add the boiled chicken along with the fried tofu. Stir evenly.

  7. Add various spices such as soy sauce, sugar and oyster sauce. Stir until evenly mixed.

  8. Pour in the chicken stock. Stir well and cook until it boils and the spices absorb.

  9. Add the chopped scallions along with the sesame oil. Stir evenly.

  10. If so, you can lift it.

How to Make Fried Shrimp

  1. After the chicken stir fry is finished, now the step that must be done is to make fried shrimp.

  2. Please prepare the container that will be used to make the fried dough.

  3. Then put all the ingredients and spices into the container. Stir until evenly mixed.

  4. Put the dough into a plastic triangle. For the ends please cut.

  5. Take a frying pan and put a lot of cooking oil in it. After the oil is hot, please spray the dough on the plastic triangle in an elongated shape. Do the same steps until the dough runs out. Fry until cooked and turn golden brown. After that, you can lift and drain it first.

  6. If it is, please fry it into pieces. Then set it aside first.

How to make broth

  1. The next step that must be done is to make the broth. Take the pot that will be used to make the broth. Put the broth into it. Boiled until boiling.

  2. Heat about 3 tablespoons of oil. Add the garlic and ginger. Stir well and saute until fragrant.

  3. After that, please take it out and put it in the broth that you boiled earlier. Stir evenly.

  4. Add various spices such as sugar, salt and pepper powder. Stir well and cook again until boiling. Please correct the taste.

  5. Add sliced ​​scallions. If you have, you can lift and set it aside first.

Serving method

  1. Please prepare the piri serving. Then arrange the white rice that you have provided on the serving plate.

  2. Add the sauteed chicken, fried prawns along with the pindang eggs that you have provided.

  3. Then on it please flush with the broth.

  4. Finally you can serve it.

Bakmoy dish has been made. Rice with various additional side dishes will arouse your appetite. You can make it at home with the recipe we presented above.

Also read: Chicken Cordon Bleu Recipe

Recipes and How to Make Simple Chicken Bakmoy

delicious and simple homemade bakmoy recipe


Main Ingredients Needed

  • 900 grams of white rice
  • 6 prawn crackers
  • Fried garlic to taste
  • 2 stalks of celery

Ingredients for Stir-fry

  • 1 boiled chicken thigh
  • 2 pieces of fried kekian
  • 200 grams of tofu
  • 1/4 tsp salt
  • 1/2 tsp pepper powder
  • 1 tsp sesame oil
  • 4 tbsp sweet soy sauce
  • 4 cloves garlic
  • 1 stalk celery
  • 2 boiled chicken eggs
  • 1/2 tsp soy sauce
  • 225 ml water
  • Enough cooking oil for frying

Ingredients for Making Gravy

  • 1000 ml chicken stock
  • 1 tsp sand
  • 1 stalk celery
  • 1/4 tsp pepper powder
  • 1 tbsp salt
  • 4 whole garlic cloves that have been fried and crushed

How to Prepare the Materials Needed

  1. Slice celery stalks for sprinkling and stir fry ingredients. Set aside.
  2. Chop the garlic for stir fry. Then cut the boiled chicken into small squares.
  3. Next, cut the tofu into small squares. Fry briefly.
  4. For boiled chicken eggs please split into 2 parts.

Also read the recipe and how to make a complete and easy starchy rice gandul

How to make stir fry

  1. Please prepare a frying pan and add enough cooking oil. Heat.
  2. Add garlic. Stir until fragrant.
  3. Add other ingredients such as tofu, chicken and kekian. Stir evenly.
  4. Add seasonings such as sweet soy sauce, soy sauce, ground pepper and salt. Stir evenly.
  5. Pour water. Stir evenly until absorbed.
  6. Add celery and sesame oil. Stir again until smooth. If so, remove and set aside.

How to make gravy

  1. In a saucepan, please boil the chicken stock along with the celery and garlic until it boils.
  2. Add various spices such as pepper, sugar and salt. Stir well and cook until boiling.
  3. Finally, you can serve white rice with additional stir-fried meat on it along with gravy and boiled eggs.
  4. The simple bakmoy rice recipe is finished. You can make this dish for different meals.

That's a variety of delicious and simple bakmoy recipes at home. Good luck at home.

 

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