Various Delicious And Savory Crispy Duck Recipes
Various Delicious and Savory Crispy Cracker Recipes – Peyek is one of the most popular snacks. This one food can be eaten as a snack or as a complement to rice. It tastes delicious and savory with a crunchy texture that really spoils the tongue, especially at an affordable price, this food is much sought after.
In order to serve it at home for your beloved family, you don't need to buy it. Because you can make it at home easily. There are many recipes for knuckle that you can try. With a variety of tempting additional ingredients, the dented dish will make you addicted.
The ingredients that are usually added to the dent include peanuts, rebon, shrimp or anchovies. Well, here we present a variety of curd recipes that you can make at home. You can try this recipe one by one because the ingredients are simple and easy to get. Let's take a look at the various crispy duck recipes below.
Recipe and How to Make Crispy Peanut Duck
Materials
- 250 grams of peanuts
- 200 grams of rice flour
- 50 grams of cornstarch
- 1 egg _
- 10 lime leaves
- 300 ml water
- enough cooking oil
Softened seasoning
- 3 cloves of garlic
- 1 pecan _
- teaspoon coriander _
- 1 teaspoon salt
- teaspoon stock powder
steps
How to Make Peanut Duck
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First, please take the peanuts that have been provided. If so, chop coarsely. set aside
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Next please beat the eggs and thinly slice the lime leaves.
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Then grind the ground spices as mentioned above.
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After that, prepare the container that will be used to make the dough. Then enter the ingredients such as rice flour, eggs, cornstarch, lime leaves, spices that have been mashed and water. Stir all the ingredients until evenly mixed.
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The next step, please take a frying pan and enter a large amount of cooking oil. Then heat it up.
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Take the dough as much as about 1 tablespoon of vegetables, then add peanuts to taste.
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The dough that has been added with peanuts, please pour it on the edge of the pan. Then please pour the dough using hot oil until it comes off.
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Repeat the same steps until 1 pan is full with 4 to 5 dents.
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Fry the ribs until cooked, the color changes to brownish yellow and the texture is crunchy.
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Do the same steps until all the dough is used up. If so, you can lift and drain it first.
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Finally, you can serve it or put it in a jar when it is cold.
Tips for Making Peanut Duck
There are several tips that you should pay attention to when making peanut brittle as follows:
- The peanuts that you use can be chopped beforehand or left whole according to taste.
- Duck that is cooked can be drained until it is really cold and not greasy.
- If it's like that, you can store it in an airtight jar to keep the texture crunchy.
The peanut butter is done. In addition to being used as a snack, you can also make dent in a complementary menu to make it more delicious.
Recipes and How to Make Delicious Shrimp Duck
Materials needed
- 200 grams of rice flour
- 1 egg yolk
- 350 ml of coconut milk taken from 1/4 coconut
- 100 grams of small prawns
- 25 grams of sago flour
- Right amount of oil
Softened seasoning
- 1/2 tsp coriander
- 3 hazelnuts that have been roasted
- 1/4 tsp sugar
- 3 cloves of garlic
- 1 cm kencur
- 1 1/4 tsp salt
- 4 lime leaves
How to Make Shrimp Duck
- First, grind the spices as mentioned above. If so, set it aside.
- Next take the container that will be used to make the dough. Then enter the ingredients into it such as sago flour and rice flour. Mix these two ingredients evenly.
- After that, little by little please add the coconut milk while stirring until it is evenly mixed.
- Then add the spices that have been mashed together with the egg yolks. Stir again until evenly mixed.
- Take a frying pan and pour enough cooking oil. Heat.
- Please take the dough as much as 1 tablespoon of vegetables. Then add the shrimp that you have provided.
- Pour over the edge of the pan with hot oil. Then flush with hot oil until the dent comes off.
- Fry over medium heat until cooked and dry.
- If it's like that, you can lift and drain it first.
- Wait until it cools completely and there is no more oil on the dent.
- If it's like that, you can put it in a jar.
The prawn dumplings are done. Enjoyed with a plate of warm rice, this dish will taste even more delicious.
Recipes and How to Make Savory Anchovy
Main Ingredients Needed
- 50 grams of sago flour
- 1 egg yolk
- 2 tablespoons of roasted rebon
- 150 grams of rice flour
- 250 ml coconut milk taken from 1/4 coconut
- 50 grams of anchovies
- 5 lime leaves, please remove the bones and slice finely
Softened seasoning
- 3 cloves of garlic
- 3 cm kencur
- 5 grains of roasted hazelnut
- 1 cm of burnt turmeric
How to Make Anchovy
- Please beat the eggs. Then remove the lime leaves and finely slice.
- Next for rebon please roast and puree.
- Also grind the ground spices as mentioned above.
- Then please prepare a container and enter the ingredients into it such as eggs and coconut milk. Mix these two ingredients evenly.
- After that, please also mix the sago flour, rice flour and spices that have been mashed. Mix well.
- Enter the rebon that has been mashed. Stir again until smooth.
- Please pour the coconut milk mixture little by little into the flour mixture while stirring until evenly distributed.
- When the dough is finished, you can immediately fry it.
- Heat a large amount of cooking oil in a frying pan.
- Then take the dough as much as 1 tablespoon of vegetables and add anchovies.
- Then fry on the side of the pan until it expands.
- Flush the dough in the pan using oil until it comes off.
- Then fry until completely cooked.
- If it is cooked, please remove and drain. Wait until it cools down, then you can put it in a jar.
Also read: Chicken Wings Recipe
Anchovy cracker recipe is very simple and the way to make it is easy. Of course, you can easily follow it at home. With a delicious and savory taste, as well as a crunchy texture, it is very suitable to be used as a complementary menu.
Those are some delicious and savory crispy duck recipes. Good luck at home.
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