Recipes And How To Make Delicious, Simple And Easy Banana Cheese Cupcakes

Banana cheese cupcakes are an easy dish to make.

Imagine, the ingredients in the recipe are quite easy for you to find. That way you will be able to make it whenever you want. Well, so that you are no longer curious as to what to make a delicious but simple banana cheese cupcake dish. So no need to worry, this time we will share an easy recipe for you.

Recipe Name

Recipes and How to Make Delicious, Simple and Easy Banana Cheese Cupcakes

Cooking Time

Preparation:15 minutes

Cook:20 minutes

Total:35 minutes

Number of Servings

15 Servings

Ingredients Needed To Make Delicious, Simple and Easy Banana Cheese Cupcakes

Cake Ingredients:

200 grams of wheat flour
75 grams of palm sugar
1/2 teaspoon baking powder
3 eggs
100 grams of Ambon banana
150 grams of margarine

Topping Ingredients:

100 grams of buttercream
50 grams of cream cheese
20 grams grated cheddar cheese

How to Make a Delicious, Simple and Easy Banana Cheese Cupcake

How to Prepare Ingredients:

The first thing can be done by preparing the equipment that will be needed to make the dough this time. The equipment you will need includes a bowl, a basin, an oven, a mixer, a spatula, a muffin tin and a few sheets of cupcake paper. By preparing this equipment, it will be much easier for you to focus on making cake dough this time without having to be bothered by going back and forth to the kitchen to prepare equipment that you have not prepared.
After the equipment is prepared, please grease the baking sheet first using margarine evenly. The function of applying a thin layer of margarine here is so that the pan is not sticky when the dough is inserted into it. For that, do this step well.
Before making the dough, it is best to preheat the oven to 180 degrees. Press the Start button on the oven to start heating to the desired temperature.
After that, prepare a bowl, cut the bananas into it and mash the bananas using a spoon evenly. Do it slowly and make sure if the bananas get softer evenly.

Also Read Recipes and How to Make Simple Steamed Cupcakes that are Delicious, Soft and Delicious

How to Make Dough:

To make this dish, please prepare a basin close to your reach. Then put in the margarine along with the palm sugar. Stir this material evenly for about 7 minutes to make it softer.
Then follow it by entering the Ambon banana that you have previously mashed. Mix well until all these ingredients are mixed.
After that, please add the eggs one by one alternately by slowly adding the flour little by little. Stir gently so that the flour doesn't fall apart.
Add the remaining flour and baking powder while sifting and beating gently.
When all the dough has been added and kneaded evenly. Then put the dough into a paper cup which is lined with a cupcake tin underneath. Enter slowly until almost full.
Bake the dough in the oven for about 25 minutes until cooked and fluffy.
While waiting we will make the icing. The trick, whip cream together with cream cheese evenly until smooth and soft.
Take the cake that has been cooked and spread it evenly using icing. Then give a sprinkling of cheese on top evenly.

When finished, this dish will be ready for you to enjoy while it is still fresh. Or put it in the refrigerator first to add to the taste even more delicious.

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