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Various Recipes For Delicious, Delicious And Savory Unkep Fried Chicken

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Various Recipes for Delicious, Tasty and Savory Unkep Fried Chicken - Unkep fried chicken is tastier because the seasoning is perfectly absorbed into the meat. Enjoyed still warm, with the addition of warm white rice and fresh vegetables along with chili sauce, will make the rice continue to grow.

Unkep fried chicken includes a simple menu. You can make it in large quantities and serve as stock for side dishes. Just fry it if you want to enjoy it.

Well, here we present various recipes for fried chicken with ungkep for you, including the recipe for fried chicken with yellow spices, recipe for fried chicken with soy sauce, and recipe for fried chicken with lime leaves.

Recipes and How to Make Yellow Spice Unkep Fried Chicken

Unkep fried chicken is prepared with yellow spices. The cleaned chicken is then covered with yellow spices which consist of various mixtures of spices so that it tastes delicious. After the diungkep, the chicken is then fried in hot oil. Then it can be served with additional chili sauce and salad. 

Main Course
Indonesian cuisine
Keyword Chicken, fried chicken, chicken recipe
Preparation Time 15 minutes
Cooking Time 1 hour
8 servings _
Calories 245.9 kcal

Materials

Main Ingredients Needed

  • 1 chicken _
  • 2 bay leaves
  • 3 cm galangal, then crushed
  • 3 tablespoons vegetable oil
  • 2 lime leaves
  • 500 ml coconut water/water

Required Seasoning

  • 8 red onions
  • 4 pecans _
  • 3 cm old turmeric
  • 1/2 teaspoon peppercorns
  • 4 cloves of garlic
  • 20 grams of brown sugar
  • 1 cm ginger
  • 2 teaspoons salt

steps

How to Prepare the Materials Needed

  1. First of all, please take the chicken that you have provided. Then cut the chicken into 8 parts. After that, please wash it under running water until clean. Drain.

  2. Next, please grind all the ground spices as mentioned above. Puree using a blender to make it easier.

How to Make Yellow Spice Unkep Fried Chicken

  1. Please provide a frying pan and pour about 3 tablespoons of cooking oil to sauté the spices. After the oil is hot, please add the spices that have been mashed. Stir well and stir fry until fragrant.

  2. After that, please add the bay leaves along with galangal, lime leaves and lemongrass. Stir until evenly mixed.

  3. Next, add the chopped chicken. Stir until stiff.

  4. Pour in the coconut water. Then close the pan. Cook over medium heat until the spices are absorbed and the chicken is tender. If it's like that you can lift it. Chill.

  5. Reheat a large amount of oil to fry the chicken. Once the oil is hot, add the chicken and fry until it turns golden brown. When it's like that, you can lift and drain it.

  6. Finally, please serve the chicken in a serving place.

Recipe Notes

Tips for Making Unkep Fried Chicken

  • The types of chickens that you can use are roosters, domestic chickens or using young free-range chickens. However, if you use young free-range chicken, the boiling time will be quite long.
  • The ungkep chicken you made is cooked. Fry so that the outside is crispy and crispy. Therefore, you must use a lot of oil and heat so that the chicken does not absorb too much oil.
  • If you want to keep it as stock, the chicken that has been uncovered is stored in a closed container. Then store in the freezer or refrigerator.

The yellow spice ungkep fried chicken dish is finished. Enjoy with fried chili or sudden chili sauce, as well as additional fresh vegetables to make it more delicious.

Also read: Crispy Mushroom Recipe

 

Also Read the Savory, Spicy and Delicious Balado Chicken Recipe
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