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Various Healthy Iftar Recipes With Delicious And Delicious Stir-fry Recipes

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Serve and enjoy the delicious iftar dishes from stir-fried preparations that are delicious and delicious. You can certainly make this dish at home easily and simply. For that, let's look directly at the information below.

Easy and Practical Capcay Otak-Otak Recipe

various healthy iftar recipes with delicious and delicious stir-fry recipes


Recipe Name

Recipes and how to make and cook yellow coconut milk soup, delicious, delicious and simple

Review

4.9 reviews 76

Cooking Time

Preparation : 10 minutes
Cooking : 10 minutes
Total : 20 Minutes

Materials:

  • 5 pieces of mackerel brains
  • 2 carrots, cut into slices
  • 1/2 onion, sliced ​​long
  • 1 tablespoon oil for frying
  • 1 tablespoon fish sauce
  • 100 grams of cabbage, cut into pieces
  • 100 grams of mushroom, clean, cut into 2 parts
  • 100 grams caisim, cut into pieces
  • 100 grams of chicory, divided into 2 parts, cut into pieces
  • 50 grams of peas, clean
  • 100 grams of cauliflower, cut into florets
  • 1 1/2 tablespoons oyster sauce
  • 1/4 teaspoon pepper powder
  • 1/2 teaspoon sugar
  • 400 ml water
  • 1 1/2 tablespoons cornstarch, dissolved in 1 1/2 tablespoons water
  • 1/2 teaspoon salt
  • 1 teaspoon sesame oil

Preparation for Making Easy and Practical Capcay Otak:

  1. To make this dish, the method is quite easy and simple, you only need to prepare the ingredients in the recipe evenly. It is important for you to prepare a variety of ingredients so that you don't miss any ingredients.
  2. After that, we also prepare the mackerel brains evenly. Please take a knife and prepare a placemat. Then cut the brains using a slanted knife.
  3. Put the otak-otak into a container and do the same for the remaining otak-otak.
  4. Prepare a skillet on the stove using medium heat. Then put the oil in it and wait until the oil is evenly heated.
  5. After that, pour the otak-otak and cook this dish evenly until cooked and tender. Then lift using a drain evenly and drain the oil temporarily.
  6. The next step for carrots, please boil them in a pan until they are half cooked evenly. Remove and drain which later we will cook these ingredients evenly along with the other ingredients.

How to Make Easy and Practical Capcay Otak-Otak:

  1. To load the dish this time the first way you will be able to do is to prepare a frying pan. You can use a frying pan that was used to fry the otak-otak. But leave a little oil for sauteing the spices.
  2. Leave the pan with the oil until it is evenly heated. Then after that, stir-fry the garlic together with the onions evenly until this dish smells delicious and delicious.
  3. Then then after that, put the carrots into it and stir this dish evenly until the ingredients become half wilted evenly.
  4. Then enter the brains that have been fried previously. Also pour into it the cabbage, mushroom, along with the white mustard, caism and also the cleaned peas.
  5. Stir all the stir fry evenly until mixed together with the spices you made earlier evenly.
  6. Then after that, please season this dish using oyster sauce and add it using fish sauce. Stir well until all these ingredients are evenly mixed.
  7. Then after that, also season with salt, sugar and ground pepper. Mix well and add water to it. Then stir until this dish is evenly mixed.
  8. Allow this dish to boil evenly only after that, put the sesame oil in it and remove it and then you will be able to serve this dish.

Once cooked then serve in a serving plate and enjoy while still hot and delicious. Together with white rice this dish will taste more delicious and steady.

Great Seasoned Shrimp Stir-fried Kale Recipe

various healthy iftar recipes with delicious and delicious stir-fry recipes


Recipe Name

Recipes and how to make and cook yellow coconut milk soup, delicious, delicious and simple

Review

4.9 reviews 76

Cooking Time

Preparation : 10 minutes
Cooking : 10 minutes
Total : 20 Minutes

Materials:

  • 350 grams of kale
  • 75 grams of fire shrimp
  • 50 ml water
  • 1/2 teaspoon sugar
  • 1 teaspoon salt
  • 3 lime leaves, bone removed
  • 3 tablespoons cooking oil for frying

Softened seasoning:

  • 5 pecans, fried
  • 5 red onions
  • 7 pieces of red chili
  • 2 large red chilies
  • 3 cloves of garlic

Preparation for Making Stir-fried Kale Shrimp Seasoned Steady:

  1. To make this dish, the first important way that you will be able to do to make this dish is to first pay close attention to prioritizing cleaning the ingredients that need to be cleaned from this recipe. For that, make sure you don't skip this preparatory step.
  2. The material that we will prioritize for cleaning is the kale evenly. Take kale and prepare a knife. Then start picking this material evenly.
  3. You can cut the leaves and split the stems and then cut them back to the size you want. Put it in a container then wait before this material is mixed together with the other ingredients.
  4. Clean the kale by squeezing it evenly and cleaning it with clean water. Remove this dish and drain the water first before you mix this ingredient with other ingredients.
  5. The next step we will clean the shrimp evenly. The trick is to take the shrimp to the sink and clean this dish evenly. Remove the head of the shrimp and leave the body along with the tail.
  6. Put it in the container after cleaning it evenly. Then drain the water evenly before you mix this material with other ingredients evenly.

Also Read Recipes and How to Make a Healthy, Delicious and Delicious Broccoli Tempura Iftar Menu

How to Make Stir-fried Kale Shrimp Seasoned Steady:

  1. To make this dish is actually quite easy and simple. You just need to prepare a frying pan and put oil in it. Then turn on the medium heat and wait for the oil to heat up evenly.
  2. When finished, the next step you will be able to do is to stir-fry the ground spices into it and stir all this dish evenly.
  3. Then cook it until it smells nice and delicious. Only then put the shrimp in it and cook this dish until the shrimp changes color to become more orange evenly.
  4. Then after that, put the kale into it and cook by stirring this material evenly until the kale turns half wilted evenly.
  5. Next, season this dish using lime leaves evenly and pour salt along with sugar into it. Then stir all this dish evenly until it is mixed and the seasoning covers the kale dish this time.
  6. Next is to pour just a little water into this dish. Then stir this dish until cooked evenly.

Well, after it's cooked, lift this dish and enjoy it while it's still warm for your iftar menu later. This healthy dish is certainly delicious to eat with warm, delicious and fluffier rice.

Recipe for making stir-fried kale meatballs that are delicious and delicious

various healthy iftar recipes with delicious and delicious stir-fry recipes


Recipe Name

Recipes and how to make and cook yellow coconut milk soup, delicious, delicious and simple

Review

4.9 reviews 76

Cooking Time

Preparation : 10 minutes
Cooking : 10 minutes
Total : 20 Minutes

  • 2 bunches of kale
  • 4 meatballs
  • 100 ml water
  • 2 bay leaves
  • 1/2 teaspoon salt
  • 3 cm galangal, bruised
  • 1/2 teaspoon sugar
  • 2 tablespoons oil for frying

Softened seasoning:

  • 1 teaspoon of shrimp paste
  • 6 red onions
  • 1 tomato

Preparation for Making Delicious and Delicious Stir-fried Kangkung Meatballs

  1. To start with this step, the first method that you will be able to do to make this dish is actually quite easy and simple. You just need to make sure that all the ingredients in this recipe that need to be cleaned have been cleaned evenly. This method is very important because of course in addition to serving a good meal, we want this dish to be a healthy dish.
  2. The first ingredient that will need to be cleaned and prepared is the kale. Take kale and also take a knife and prepare a basin.
  3. Then you will start to weed the kale evenly. Cut the kale to the size you want. While the stem before cutting would be better if split first. This method will make it easier for the spices to seep into the kale evenly.
  4. Done with this dish, the next way that you can do easily and simply is to cut up the beef meatballs that have been prepared properly.
  5. Take a knife and placemat then cut the meatballs into round shapes evenly with a thickness that suits your taste.
  6. Put the meatballs into a container then set aside for a while before we mix this material together with the other ingredients evenly.

How to Make Stir-fried Kangkung Meatballs that are Delicious and Delicious:

  1. To make this dish, please heat a skillet on the stove using medium heat evenly. Once hot put the oil in it and wait until the oil becomes hotter and evenly distributed.
  2. After that, just put the ground spices into it and stir-fry this dish evenly. Then put the bay leaves together with the galangal and stir this dish until fragrant and evenly distributed.
  3. Only then will you be ready to pour the meatballs into it and stir all of these dishes evenly until they are mixed and cooked evenly.
  4. Then after that, you will be able to pour the kale into it and season this dish with salt and then add sugar.
  5. Stir all these servings evenly until the spices are evenly mixed together with the other ingredients.
  6. Only after that, put water in it and cook this dish until the spices seep into it evenly and perfectly.

Also Read Recipes for Delicious and Practical Round Egg Stews for Suhoor Menu

Well, after it's cooked, you can enjoy this dish while it's still warm at the time of breaking the fast along with a plate of delicious rice and add it with crackers to complete the taste of this dish.

Recipe for Making Delicious and Steady Capcay Tofu

various healthy iftar recipes with delicious and delicious stir-fry recipes


Recipe Name

Recipes and how to make and cook yellow coconut milk soup, delicious, delicious and simple

Review

4.9 reviews 76

Cooking Time

Preparation : 10 minutes
Cooking : 10 minutes
Total : 20 Minutes

Materials:

  • 1 piece of tofu
  • 3 cloves of garlic, finely chopped
  • 1/2 onion, chopped
  • 1 small head of cauliflower, cut into florets
  • 1 scallion, sliced ​​oblique
  • 3 pieces of ear mushrooms, soaked, cut into pieces
  • 4 stalks caisim, cut into pieces
  • 1/2 teaspoon sesame oil
  • 2 tablespoons fish sauce
  • 1 carrot, cut into thin slices
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper powder
  • 1/2 teaspoon sugar
  • 2 tablespoons oyster sauce
  • 2 teaspoons cornstarch, dissolved in 2 teaspoons water
  • 250 ml water
  • 1 tablespoon oil for frying

Preparation for Making Delicious and Steady Capcay Tofu:

  1. Starting this step, we will do it by first preparing several ways to clean the ingredients in this recipe. This method will be important to do so that the stir fry dish this time is clean and delicious when cooked.
  2. The first ingredient you need to prepare is the tofu in advance. Take a placemat, knife and a basin then have the tofu within your reach.
  3. Then then you will be able to cut the tofu using a knife on a coaster with a size of 2 × 2 cm. Do the same for the remaining tofu.
  4. After that, put the tofu into a container and temporarily set aside the water before you mix this dish along with the other ingredients.
  5. Prepare a frying pan on the stove, then turn on the heat to medium and place the pan on the top evenly and wait until the pan is evenly heated.
  6. When it is hot evenly, the next step you can do is to put cooking oil in it and wait until the oil gets hotter evenly.
  7. Then after that, fry the tofu into it until it is skinned and remove it using a drain then wait and drain the oil evenly.
  8. Then after that, set aside before this material is mixed together with other ingredients evenly.

How to Make Delicious and Steady Capcay Tofu:

  1. To make this dish, the first important way that you will be able to do in making this dish is to prepare the same skillet when you fry the tofu. It's just that, set aside a little oil in the pan because this time we will make a stir fry for this dish.
  2. Heat the oil on the stove and add the garlic along with the onions evenly and stir this dish until fragrant and smells evenly and delicious.
  3. Then after that, also put the carrots in it along with the cauliflower and stir all this dish evenly until it wilts and smells delicious and delicious.
  4. After that, you will be able to enter the tofu that was previously fried thoroughly. Then enter the ear cavity into it along with the caism. Then stir all these ingredients evenly until mixed and delicious.
  5. Then after that, put the fish sauce into it and season it with oyster sauce evenly. Mix all these ingredients evenly and perfectly.
  6. Then then add to it the pepper along with the sugar and salt. Then stir all this dish evenly until mixed and evenly distributed.
  7. Put a little water in it and let this dish to boil evenly. Just put the mazeina solution into it and add the sesame oil. Then stir evenly.

Well, after it's cooked, of course, you can serve this dish in a bowl or container and then enjoy this dish while it's still warm.

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