Compilation Of Various Special Qurban Edition Meat Recipes

Serve and enjoy the delicious variety of meat recipes for this qurban edition. So that you are not confused with various delicious recipes to be processed at a meat feast on the day of Qurban. So below is a series of recipes that you will be able to see.

Recipe for Making Delicious Spicy Spicy Beef Ribs Rawon

Materials:

• 750 grams of beef ribs
• 1 cm ginger, crushed
• 8 lime leaves, bone removed
• 1 cm galangal, crushed
• 1 lemongrass stalk, crushed
• 1 tablespoon brown sugar
• 2.250 ml of water
• 1 1/2 tablespoons salt
• 8 whole red chilies
• 3 tablespoons oil for frying

Softened seasoning:

• 8 fruit keluak, brewed, drained
• 2 pieces of red chili
• 3 cloves of garlic
• 1 teaspoon coriander
• 3 pieces of curly red chili
• 10 red onions
• 5 pecans, roasted
• 2 cm turmeric, burnt

Rawon Complementary Materials:

• 50 grams of bean sprouts
• 5 salted eggs

Preparation for Making Delicious Spicy Spicy Beef Ribs Rawon:

1. First of all, the steps that you will be able to do to make this dish is to pay attention to the preparation steps. This method will be important to make it easier for you to make this dish. With the preparatory steps, several ways to process this dish will be able to help you serve this dish.
2. The first preparatory step that can be done is to first cut the beef ribs into smaller sizes. Use a knife with a large and sharp size to make it easier for you to do this.
3. After that, put this material in a container and take it to the laundry. Utuk then clean this dish evenly using clean water. Also knead evenly to remove dirt on the cow's lungs.
4. When you are done, you will always put this dish back in the container. Then then put it back in the container and scoop this dish evenly using lime juice and sprinkle with salt.
5. Let stand for about 15 minutes for this dish to seep into it. Then set aside before this material is mixed together with the other ingredients.

How to Make Delicious Spicy Spicy Beef Ribs Rawon:

1. After the preparation is done evenly, the next step you will be able to do is to prepare a pan and put water in it.
2. Then boil the ribs into it evenly until cooked and evenly tender. Only then take and measure back 1900 ml of the broth evenly. Turn on the stove again and boil this dish evenly.
3. When it is cooked, then please prepare a frying pan and put oil in it. Then then wait until hot and evenly distributed.
4. Then then stir-fry the ground spices together with galangal and lime leaves. Enter the lemongrass in it along with the ginger and stir-fry this dish until fragrant and smells evenly.
5. Then after that, put this stir fry seasoning into the rib stew in the pan. Add the cayenne pepper and season with salt and brown sugar. Then stir evenly and cook this dish until cooked.

To serve this material, you will be able to pour this dish along with complementary ingredients. Arrange the bean sprouts in a bowl then flush with the rawon ribs and give the salted egg pieces that are halved.

Recipe for Spicy and Sour Spicy Ribs Soup

Materials:

• 700 grams of beef ribs
• 1 lemongrass stalk, bruised
• 3 bay leaves
• 1,700 ml of water
• 1 tablespoon lemon juice
• 2 cm ginger, crushed
• 1 3/4 tablespoon salt
• 2 1/2 teaspoons granulated sugar
• 2 sprigs of coriander leaves
• 1/4 teaspoon pepper powder
• 1 tablespoon oil for frying
• 5 star fruit, cut into 1 cm

Ground spices:

• 3 cloves of garlic
• 5 pieces of red cayenne pepper, puree

Preparation for Making Spicy and Sour Spicy Ribs Soup:

1. The first step you will be able to do to make this dish is to first prepare the ingredients in the recipe. Make sure that all the ingredients mentioned in the recipe are within your reach.
2. The first preparation you will be able to do is to cut the beef ribs into smaller sizes. Then put it in a container and take this dish to the laundry.
3. Clean the beef ribs evenly using clean water evenly. Then knead the beef ribs to remove the dirt on the ribs. After cleaning evenly, then enter this material into the basin evenly.
4. Then then I steal this dish using lime juice and give it a sprinkling of salt. Then after that, let this material rest for a while so that the spices seep into it perfectly.
5. Only after that, set this material aside before mixing it with the other ingredients evenly.

Also Read Recipes for a Delicious Special Fried Oxtail Soup Recipe (Fried Oxtail Soup Recipe)

How to Make Spicy and Sour Spicy Ribs Soup:

1. If the ribs have been given with the marinade ingredients above, the next step you will be able to do is to put the ribs into the pressure cooker. Then cook this dish until soft and cooked.
2. Take 1.5 liters of chicken stock. Then put it in a saucepan and separate this dish before mixing it with the other ingredients evenly.
3. Then after that, you will always prepare a pan on the stove. And enter the oil into it evenly and wait until it heats up evenly. Add the ground spices to it.
4. Then add it along with bay leaf and also seria and ginger. Stir all these dishes evenly until you smell a delicious and delicious aroma.
5. Just pour the ribs into it and stir together with the ingredients and spices that you are cooking. Then mix evenly and put the broth into it.
6. Enter the starfruit into the dish you are cooking. Then season with gaam and pepper along with sugar. Then let this dish to boil and evenly distributed.
7. Put lemon juice in it and add it using coriander leaves. Then stir all of these dishes evenly until combined. Then boil again until boiling and evenly mixed.

Once cooked, you can of course serve this dish in a container and then enjoy it with a plate of rice and add extras such as chopped scallions.

Recipe for Making Delicious Spiced Beef Balung Soup

Materials:

• 400 grams of beef balung
• 200 grams of potatoes
• 2,500 ml of water
• 200 grams of carrots
• 1 tomato, chopped
• 3 cm cinnamon
• 1/2 teaspoon nutmeg powder
• 2 3/4 teaspoon granulated sugar
• 2 cardamoms
• 2 spring onions, cut into 1 cm
• 2 pieces deaf
• 2 tablespoons salt
• 25 grams of glass noodles, brewed
• 3 cloves
• 2 tablespoons oil for frying
• 3 stalks of celery, tied

Ground spices:

• 7 red onions
• 1 teaspoon pepper granules
• 4 cloves garlic
• Supplementary material:
• 2 tablespoons fried onions
• 100 grams of fried chips

Preparation for Making Delicious Spiced Beef Balung Soup:

1. To make this dish the way you will be able to do is quite easy. This preparatory step will make it easier for you to make this dish much simpler. Therefore, let's look at some of the preparation steps this time in a simpler way.
2. The first way to prepare the ingredients this time is to first clean the beef balung that you have prepared. Put the tub in the container and take it to the laundry. But before that, please adjust the size of the jar and cut it if it's too big.
3. Then I steal it using clean water evenly. Then stir evenly until all the dirt in the jar is cleaned evenly.
4. After that, you will then be able to lift this material and put it back in the container. Next, please drain the washing water evenly.
5. Remove the skin from the potatoes and cut this material into smaller pieces. Then put it in a container and clean this material evenly. Then after that, put it in a container and set aside temporarily.
6. When finished, the next step that you will be able to do is to clean the carrots and cut this material in a round shape. Put it in a container and then clean it evenly.
7. Now, after all the ingredients are cleaned evenly, the next step you will be able to do is to make beef balung soup this time.

How to Make a Delicious Spiced Beef Balung Soup:

1. To make this dish, the way you can do it is to put the beef balung with the meat and veins in it into a pressure cooker. Cook until the meat on the jar is soft and easily peels off the jar.
2. After that, strain and measure the broth as much as 1.7 liters, set aside in a saucepan and bring these ingredients to a boil again along with the meat and balung you cook.
3. Prepare a frying pan and set aside on the stove then turn on medium heat. After that, just put the oil into the pan and wait until it heats up evenly.
4. Then then you will always saute the ground spices into it evenly. Also add ground nutmeg and cloves along with cinnamon and cardamom. Then add deaf flowers and stir-fry this dish until cooked and fragrant evenly.
5. Just put this stir into the meat stew that you are cooking. Then season the broth with salt and sugar evenly. Then cook this dish until it boils.
6. Add the potatoes along with the carrots and tomatoes. then cook this dish until cooked and evenly distributed. Before it is removed you will be able to add the soun and green onions along with the celery into it evenly.
7. After that, stir evenly all these servings until evenly mixed. Remove and put in a serving container.

Read also the Original and Delicious Madura Goat Beef Soup Recipe

Then you can enjoy this dish while it's still warm. Add a sprinkling of scallions to give a better taste of this dish.

Delicious and Delicious Beef Rendang Recipe

Materials:

• 400 gr beef rendang
• 3 cm galangal (bruised)
• 1/2 pc coconut
• 2 lbs turmeric leaves (sliced)
• 2 cm cinnamon
• 1/4 tsp pepper powder
• 1/2 tsp sugar
• 2 stalks lemongrass (take the white, bruised)
• 1 tbsp salt
• 500 ml thick coconut milk from 1 1/2 pcs coconut
• 800 ml thin coconut milk from thick coconut milk

Ground spices:

• 5 pcs big red chili
• 3 tsp coriander
• 4 cloves garlic
• 12 pcs curly red chili
• 4 cm ginger
• 10 pcs red onion
• 4 candlenuts (roasted)

Preparation for Making Delicious and Delicious Beef Rendang:

1. The first way to make this dish is to first prepare some ingredients to make this dish. This method will be important to make it easier for you to blind the dish this time. Therefore, let's look at the preparation steps below.
2. The first preparation that will be done to make a dish of beef rendang this time is by cleaning the meat evenly.
3. Wash the meat using clean water and make sure if the dirt on the meat can be cleaned evenly. Put it back into the container and leave this material. Then kucuri with lime juice and salt. Then stir well and let stand for about 15 minutes.
4. After that, you will always be able to cut the meat to a thickness of about 3 cm. Use a knife and cut on the tray. Then put it back in the container.
5. When it is finished, you will be able to immediately make this dish evenly along with the spices and ingredients that have been prepared.

How to Make Delicious and Delicious Beef Rendang:

1. The step that can be done is to boil some basic ingredients such as thin coconut milk along with galangal and add lemongrass along with turmeric leaves and also add cinnamon.
2. Add the ground spices to it evenly. Only then slowly stir all of these dishes and cook until boiling and evenly distributed.
3. After that, only then will you be able to pour the pieces of meat into it and cook while continuing to stir evenly so that the coconut milk does not change. Stir well and mix until the color changes.
4. Add seasonings such as salt and pepper along with sugar until evenly distributed. Just stir slowly all of these dishes until evenly distributed and mixed.
5. Then after that, only then will you be able to cook the meat until it is tender and the sauce becomes more evenly thickened.
6. Enter the thick coconut milk and this time reduce the heat on the stove and cook while continuing to stir until the dish is more oily evenly.
7. Add the roasted coconut into it and stir again until all of these dishes are dry and evenly mixed.

Now you can enjoy the beef rendang dish while it's still warm. Eat together with a sprinkling of fried onions and add chili sauce to give it a more delicious and delicious taste.

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