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Recipes And How To Make Delicious, Delicious And Soft Oreo Pinch Cakes

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Serve this Oreo pinch cake in the midst of your beloved family. It tastes delicious and delicious will make your family addicted. The soft texture will be very indulgent on the tongue. The complementary Oreo topping will make the pinch cake even more special and special. The sweetness of this cake fits perfectly on the tongue.

Oreo pinch cookies are pretty easy to make. Even if you've never made it, you won't have any trouble after knowing the recipe and how to make it practical. In addition, the materials needed are affordable and easy to obtain.

Here's a recipe and how to make a delicious Oreo pinch cake that you can see.

recipes and how to make delicious, delicious and soft oreo pinch cakes


Recipe Name

Recipes and How to Make Delicious, Delicious and Soft Oreo Pinch Cakes
4.7 235

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

15 people

Ingredients Needed To Make Delicious, Delicious and Soft Oreo Pinch Cakes

The main ingredient

  • 1 Oreo without cream
  • 100 grams of sugar
  • 3 eggs
  • 75 grams of melted margarine
  • 150 grams of wheat flour
  • 3 tablespoons of sago flour
  • 100 ml water
  • 1/2 teaspoon of baking powder

Topping Ingredients

8 oreos, roughly chopped

Required Tools

  • Mixer
  • Big container
  • Pinch cake mold
  • Small teapot
  • Food Place

How to Make Delicious, Delicious and Soft Oreo Pinch Cakes

How to Make Oreo Pinch Cake Dough

  1. The first step you have to do is make the dough first. Take the eggs and sugar that you have prepared. Then put the eggs and sugar in a large bowl. Then beat with a mixer until fluffy and sugar is dissolved.
  2. Next, add the flour little by little into the dough while continuing to beat.
  3. Also add other ingredients such as Oreo powder, baking powder and sago flour. Beat until smooth using low speed.
  4. After that, add the melted margarine along with the water. Stir again until completely evenly distributed.
  5. If it is evenly distributed and there are no lumps of flour in the dough, then you can pour the dough into a small teapot that has been prepared. Then set aside.

Also Read Recipes and How to Make Soft, Fragrant and Delicious Durian Pinch Cakes

How to Make Oreo Pinch Cake

  1. Take the pinch cake mold that you have prepared. Then, turn on the stove to medium heat. Keep the cookie cutters on the stove on fire.
  2. Spread enough butter on the cookie cutters and wait a while until the cookie cutters are hot.
  3. When the cubit cake mold is hot, you can immediately pour the pinch cake batter into the mold. Pour the mixture half of the height of the mold.
  4. After all the molds are filled with dough, you can immediately close them. Bake briefly until the pinch cake is half cooked.
  5. When the pinch cake is half done, open the lid of the mold and sprinkle the oreos that have been roughly chopped. Close the mold again and leave until the cake pinch is completely cooked.
  6. Once cooked, turn off the stove and you can immediately lift it. Serve this pinch cake in a serving place that you have prepared.

Tips for Making Pinch Cakes

  1. Before pouring the dough into the pinch cake mold, wait until the mold is really hot. The reason is, if the mold is not hot it will make the resulting pinch cake tough.
  2. So that the heat is evenly distributed, then you can set the pan away from the fire. To produce an even heat, you can prop it up using a baking sheet.

Other articles : Various Fried Oreo Recipes

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