Crispy, Crispy And Delicious Bakwan Prawn Recipe

Recipe for Crispy, Crispy and Delicious Shrimp Bakwan - Bakwan is one of the most popular dishes in Indonesia. Not only used as a snack, but this one fried food is also often used as a side dish.

Bakwan itself is made from wheat flour mixed with various vegetables such as carrots and cabbage, then various spices are added to get a savory and delicious dish. However, nowadays many are creating bakwan recipes to get a more special dish, for example adding complementary ingredients. One of the complementary ingredients is peeled shrimp.

Not only will it be more special, the addition of shrimp will also make the Bakwan dish more delicious. Well, you must try to make it at home, because the way to make it is easy and the ingredients are simple. Let's look at the various bakwan recipes below, there are simple shrimp bakwan recipes, vegetable shrimp bakwan and corn shrimp bakwan.

Recipes and How to Make Delicious Shrimp Bakwan

Main Course

Indonesian cuisine

Keyword Bakwan Recipes, Fried Recipes, Snack Recipes

Preparation Time 15 minutes

Cooking Time 1 hour

Serving 13 pieces

Calories 269 kcal

Materials

Main Ingredients Needed

• 200 grams of medium protein flour
• 100 grams of prawns
• 1/2 tsp chicken stock powder
• 50 grams of cabbage
• 15 grams of sago flour
• 1 egg _
• 1/2 tsp baking powder
• 1 scallion _
• 25 grams of rice flour
• 200 ml water
• enough cooking oil

Softened seasoning

• 2 cloves of garlic
• 1 tsp salt
• 1 cm of burnt turmeric
• 1/4 tsp pepper powder
• 2 red onions
• 1/2 tsp coriander

steps

How to Prepare Ingredients

1. First of all, please peel the shrimp that you have prepared. If so, set it aside.

2. Then please wash the cabbage and finely slice it.

3. Next, finely chop the scallions and beat the eggs. Then puree all the spices as mentioned above.

How to Make Shrimp Bakwan

1. Take the container that will be used to make the dough. Then enter the ingredients such as rice flour, wheat flour, sago flour and baking powder. Stir all the ingredients until evenly mixed.

2. Next please enter the spices that have been mashed together with water. Stir again until smooth.

3. Add the beaten eggs. Stir evenly.

4. Add other ingredients such as scallions, cabbage and chicken stock powder. Mix well.

5. Add shrimp. Stir again until evenly distributed.

6. Please take a frying pan and pour enough cooking oil, heat it.

7. Then take a vegetable spoon and heat it in oil. Then lift.

8. Add the prawn batter. Put it back into the heated oil. Wait a few moments until half cooked. Then you can remove it from the vegetable spoon.

9. Fry the bakwan prawns until cooked and the color changes to golden brown.

10. If it's like that, please lift and drain. Then you can serve it in a serving place that you have prepared.

The shrimp bakwan dish is finished. The taste is savory and delicious will spoil the tongue. You can enjoy it with chili sauce to make it more delicious.

Recipes and How to Make Vegetable Shrimp Bakwan

Main Ingredients Needed

• 250 grams of medium protein flour
• 25 grams of mushroom
• 1 scallion
• 50 grams of carrots
• 1/2 tsp baking powder
• 1 egg
• 50 grams of cabbage
• 150 grams of shrimp
• 15 grams of cornstarch
• 25 grams of rice flour
• 350 ml of water
• Right amount of oil

Required Seasonings

• 2 red onions
• 1 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon chicken stock powder
• 3 cloves of garlic
• 1/2 teaspoon pepper powder

How to Prepare Ingredients

1. First, please finely slice the cabbage that you have provided.
2. Then slice the carrots and slice the mushrooms.
3. Next please thinly sliced ​​onions.
4. Then peel the prawns and beat the eggs.
5. Puree the garlic and onion.

Also Read The Family's Favorite Sweet and Delicious Crispy Fried Banana Recipe

How to Make Vegetable Shrimp Bakwan

1. Take the container that will be used to make the dough. Then enter the ingredients into it such as rice flour, wheat flour, cornstarch and baking powder. Stir all ingredients until evenly mixed.
2. Next, add the ground spices along with salt, powdered chicken stock, sugar, ground pepper, beaten eggs and water. Stir until evenly mixed.
3. Add various vegetables to the mixture such as cabbage, carrots and scallions. Mix well.
4. Also add the peeled prawns. Stir again until smooth.
5. Take a frying pan and pour cooking oil into it or about 500 ml. Heat on medium heat.
6. Take a vegetable spoon, then put it in the hot oil. Lift.
7. Pour the bakwan mixture into the vegetable spoon. Then put it back into the hot oil.
8. Wait a few moments until the bakwan dough is half cooked and it separates from the vegetable spoon.
9. If it's like that, please fry until cooked and the color changes to brownish yellow.
10. Finally you can lift and drain first. Only after that you can serve it in a serving place.

Enjoy this vegetable prawn bakwan dish when it's hot to make it more delicious. You can enjoy it with additional chili sauce to make it more delicious. Eaten with warm rice this dish will be very delicious.

Also read: Serundeng Recipe

Recipe and How to Make Shrimp Corn Bakwan

Materials needed

• 250 grams of all-purpose bakwan flour
• 2 sweetcorns
• Leek
• 50 grams of chopped prawns
• 6 cayenne pepper
• teaspoon coriander powder
• teaspoon pepper
• teaspoon turmeric powder
• Enough water
• 1 teaspoon sugar
• 3 cloves of garlic
• teaspoon salt
• Cooking oil

Read also the creations of various modern mochi recipes that are easy and practical to make

How to Make Shrimp Corn Bakwan

1. First of all, please take the sweet corn that has been provided. Then draw. If so, set it aside.
2. Next please prepare the container that will be used to make the dough. Then put the ingredients into it such as bakwan flour, garlic, salt, chopped shrimp, pepper, sugar, coriander powder, turmeric and cayenne pepper. Stir until evenly mixed.
3. Then add water little by little while stirring well. Make sure the bakwan dough you make is thick.
4. Then, please take a frying pan and pour a sufficient amount of oil. Heat.
5. Once hot, please fry the bakwan thinly until it is cooked or the color turns brown.
6. If it's like that, you can lift and drain it first.
7. Only after that you can serve it in a serving place.

Bakwan corn is one of the favorite menus of many people. It tastes very good and is suitable to be enjoyed as a snack or as a complementary menu to eat. Added with shrimp, of course, the corn cake dish will be even more special.

Those are some crispy, crunchy and delicious bakwan prawn recipes. Good luck at home.

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