Recipe And How To Cook Corn Soup Cracked Eggs That Are Thick, Tasty And Savory

Cracked egg corn soup dish is a delicious and tasty dish.

This dish is very easy for you to make at home. Well, for those of you who also want to serve this dish at home, let's look at the easy recipe below.

Recipe Name

Recipes and Methods for Cooking Thick, Delicious and Savory Cracked Egg Corn Soup

4.8 208

Cooking Time

Preparation:35 minutes

Cook:30 minutes

Total:65 minutes

Number of Servings

3 Servings

Ingredients Needed To Make Thick, Delicious and Savory Cracked Egg Corn Soup

Corn Soup Main Ingredients:

• 1 piece of sweet corn
• 1 piece of chicken thigh
• 2 carrots
• 1 egg

Corn Soup Ingredients and Seasonings:

• 1 stalk celery, knotted
• 1 scallion, finely sliced
• 2 cloves of garlic, finely chopped
• 1/4 teaspoon pepper powder
• 1 teaspoon sugar
• 1/2 block chicken flavored stock block
• 1 tablespoon sago flour, dissolved in water
• 1 1/4 teaspoon salt
• 1000 ml water
• 1 tablespoon margarine for frying

How to Cook Thick, Delicious and Savory Cracked Egg Corn Soup

Tips for Preparing Main Ingredients Before Processing:

1. The first thing you can do is clean and prepare the main ingredients. This is because the main material must go through a cutting process before cleaning. For this reason, before cutting these materials, it is better to prepare in advance the equipment for cutting such as placemats, containers and also the most important thing is a knife. If this equipment is brought out of your reach, then you will have no trouble finding it.
2. Meanwhile, the first vegetable to be cleaned and cut into pieces is sweet corn. Please clean the sweet corn and peel the skin. Pull the corn husk to the outside until you get to the corn cob and cut this part of the cob using a knife evenly. After that, clean the corn hair from the corn evenly until clean.
3. Only after that, peel the corn by hand or you can do it using a knife, namely by combing. The results of the comb or shelled put in a container and set aside temporarily.
4. Continue to clean the chicken breast fillet by cleaning it evenly. Then after that, chop or dice the chicken breast fillet evenly. And put the result in a different container when you put the corn.
5. Next, clean the carrots, peel the outer skin and cut the carrots into even dice. Also put the pieces in the same container when you added the corn.
6. For eggs, put the eggs in a bowl and beat the eggs with a fork.
7. Finally, please clean the vegetables such as corn and carrots that have been cut. Then clean it using clean water evenly. Make sure if the dirt and germs in the vegetables can be cleaned evenly.

Also Read Recipes and How to Make Simple, Tasty and Delicious Sauteed/Oseng-Oseng Young Corn

How to Make Whisked Egg Corn Soup:

1. First, boil the chicken first in a saucepan and add water to it. Use low heat and cook until boiling and fatty. After that, put the celery in it and wait until the celery wilts evenly.
2. Remove and turn off the stove, then strain the chicken broth as much as 750 ml. Then cut the chicken into squares or cubes.
3. Blend the chicken stock with the sweetcorn that has been combed and put this mixture in a bowl and set aside temporarily.
4. Then, heat the margarine in a frying pan and sauté the garlic until it wilts and smells good. Then add the corn mixture to it. Stir evenly
5. Next, put the chicken into it along with the chicken stock, sugar, pepper and salt.
6. To thicken the gravy, please add the sago flour solution. Stir evenly and cook until bubbling. Finally, add the beaten eggs and stir until they are hairy. Cook until done.

Once cooked, lift this dish and serve it in this dish with the family.

Don't forget to share this recipe with friends and family and also give your comments.

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