Easy Korean-style Tofu Kimchi Soup Recipe And How To Cook
Come on, make Korean-style kimchi soup at home easily at home for your beloved family. Read more here.
Pickled vegetables from the country's famous ginseng is Kimchi. Kimchi is a complementary ingredient that is often found in rice, meat or soup. Although Koreans really like kimchi eaten with rice. Kimchi is a staple food for Koreans. Kimchi is also used as a condiment when using kimchi soup (kimchi jjigae) and kimchi bokkeumbap.
The rise of Korean boy bands in Indonesia, has an impact on Korean food becoming famous. One of them is kimchi. Kimchi can be processed into Korean-style tofu soup which is easy and simple to try at home.
The process of making kimchi is very easy, first sprinkle the kicmhi with salt and then wash it and then soak all the vegetables until the taste will be absorbed perfectly. Then, mix the vegetables with fish sauce, krill shrimp, ginger, garlic and red chili powder. To make kimchi, it is recommended not to use a metal container.
Furthermore, vegetables that have been seasoned are put into jars and planted in the ground, general preservation is carried out for a minimum of seven months or three years. It's just that now making kimchi can be done quickly. Even kimchi is available in packages, let's try Korean-style kimchi which is delicious and easy.
This is a recipe for making Korean-style kimchi soup that is delicious and easy to make at home for your beloved family dish, good luck.
Recipe Name
Recipes and How to Cook Easy Korean-Style Kimchi Soup Tofu
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Recipe Ingredients and How to Cook Easy Korean-Style Kimchi Soup Tofu
The Main Ingredients of Korean Style Tofu Kimchi Soup
- 300 g egg tofu, then cut into 1 cm cubes
- 200 g chicken fillet, then cut into cubes
- 50 g of anchovies fillets, then puree
- 200 g kimchi
Korean Style Tofu Kimchi Soup Seasoning Ingredients
- 1 teaspoon salt
- teaspoon pepper powder
- 500 ml chicken stock
- 2 cloves of garlic, then coarsely chopped
- 1 cm ginger, crushed
How to Cook Recipes and How to Cook Easy Korean-Style Kimchi Soup Tofu
- The first step is to boil the chicken stock with ginger and garlic then cook it until it boils
- Next, add the chicken pieces and mix well, cook until the chicken changes color
- Then add the mashed anchovies. salt, kimchi, and ground pepper then mix well. Cook until boiling
- Then before being lifted, don't forget to add the egg tofu, stir again until evenly distributed. Cook briefly and remove while warm.
To make it easy isn't it, this simple method can be done in an easy way at home. For those of you who want to try to be creative with other ingredients and recipes, you can visit our site at tastesa.com. Meanwhile, for those of you who want to share experiences with friends and family through your social media accounts, please click and share on your media account logo.
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