Assorted Seasonings Recipe For Sauteed Chives Squid Whose Taste Arouses The Most Delicious And Delicious Tastes
Vegetables as an ingredient are also known for the benefits they provide for the health of our bodies.
Consumption of vegetables in a balanced and appropriate amount every day will have a good impact on the body. All types of vegetables have their respective benefits for health, therefore try to present a balanced vegetable menu every day.
Talking more about the vegetable menu, then you definitely know a type of vegetable called chives. Chives, which comes from the Hokkien language, are vegetables that often appear in various types of Chinese preparations and have a taste close to onions but lighter.
In Indonesian cuisine, chives are not really a favorite as a delicious dish, but for those of you who want to enjoy a dish of chives, you can try to process a chives recipe, namely sauteed chives squid. This dish that presents a dish of chives served with squid is indeed considered capable of being a special dish that you enjoy with your closest people or family. Check out the recipe below!
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Number of Servings
3 people
Cooking Ingredients and Seasoning Squid Sauteed Chives That Have A Tasteful Appetite
Ingredients and Seasonings
- 5 stalks of fresh chives, noon and wash with water then cut into pieces
- 450 grams of fresh squid, cleaned and then sliced into medium rounds
- 30 grams of so'un noodles, brew it first
- 2 teaspoons lime juice
- 2 tablespoons of sesame oil
- 3 cloves of garlic, thinly sliced
- 1 tablespoon sweet soy sauce
- 3 dried red chilies
- 1 segments ginger, thinly sliced
- 75 ml of clean water
Methods and Steps for Making Chives Sauteed Squid with Flavors that Invoke the Most Delicious and Delicious Tastes
Processing Method
- Prepare in advance a medium-sized container, then you enter the squid that you have washed and cut into the container.
- Give the lime juice, then you stir until evenly distributed to all parts of the squid, and let stand for about 15 minutes.
- Take a cooking skillet and heat the sesame oil in it, then continue to sauté the ginger along with the garlic. Saute until the aroma of your cooking can be smelled.
- After the smell of the food is smelled, then you add the squid along with the dry chilies.
- Also put the chives with fish sauce into your cooking pan, and stir all the ingredients until completely evenly distributed.
- Slowly pour the water into the pan, then you put the vermicelli into your cooking pan. Mix all the ingredients evenly.
- Once cooked and the seasoning is evenly distributed, you remove it and serve it on a serving plate.
- Serve while still hot with rice.
How? Already interested in trying the pleasures of sauteed chives squid which has an appetizing taste. By combining stir-fried squid and chives, this dish is a dish that you shouldn't miss.
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