How To Make Sauteed Scallops In Oyster Sauce Recipe For Seafood Scallops That Are Delicious And Steady But Simple
For those of you seafood lovers, you must be very familiar with a food ingredient called blood clams.
This type of clam, which is not too large in size, is indeed very popular and is used as the basic ingredient for a seafood dish. The delicious taste and the nutritional content in it are able to make addicted people want to go back to tasting dishes that use blood clams as the basic ingredient.
For those of you who are also curious or longing to re-taste a dish made from blood clams, then here we will try to present a menu made from shellfish combined with oyster sauce seasoning. The combination of flavors that exist between the main ingredients of shellfish and oyster sauce seasoning will provide a delicious seafood dish that you will not easily forget.
Curious about the recipe and how to make it? Let's see the recipe and the steps of making it below. Congratulations on being creative with the recipe and good luck making delicious dishes for your family and close people.
Recipe Name
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Number of Servings
2 persons
Ingredients Needed To Make Oyster Sauce
Ingredients and Seasonings
- 300 grams of blood clams, cleaned and boiled
- 150 grams of white tofu, cut into squares, then fried
- 1 onion, cut lengthwise
- 2 cloves garlic, chopped
- 1 piece of ginger, thinly sliced
- 1 red tomato, cut into small pieces
- 2 teaspoons tomato sauce
- 2 tablespoons oyster sauce
- teaspoon salt
- 100 ml water
- Right amount of oil
Simple Steps to Make Sauteed Scallops in Oyster Sauce
How to Make Sauteed Oyster Sauce
- Preheat your frying pan and oil using medium heat.
- After it is hot, continue by starting to saute the onions, garlic and ginger until you can smell the aroma of cooking.
- Take the tomato pieces and proceed to add them to the pan. Saute until wilted.
- After the tomatoes are wilted, start adding the clams that have been cleaned and boiled previously. Stir the food until all the ingredients are evenly mixed.
- Take the tofu and then you put it into your cooking along with oyster sauce, tomato sauce and salt. Make sure all the ingredients are mixed evenly.
- Add water to your dish slowly, then continue cooking until the spices are completely absorbed into your dish.
- After the spices really seep into the dish and the clams look cooked, you can lift the oyster sauce dish and serve it on a serving plate.
- Arrange it in such a way that it is attractive, then you serve it to the closest people while it is still warm.
That's the way and the recipe for cooking from the oyster sauce shellfish menu that you can try to make at home. This interesting menu can be considered as a very fitting menu for you to try to make and serve to your people and close friends.
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