Recipe And How To Make Barbeque Seasoned Beef Balls With Delicious And Delicious Sauce
Serving barbeque seasoned meat balls is a meat dish menu that has a delicious taste that is so delicious.
This dish is also very good when served for the iftar menu later with the family. So, so that you can serve this dish at home, let's look at the recipe for making barbecued beef balls below.
Recipe Name
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Number of Servings
6 Servings
Ingredients Needed To Make Barbeque Seasoned Beef Balls with Delicious and Delicious Sauce
Main Ingredients for Making Beef Balls:
- 500 gr ground beef
- 2 onions, coarsely chopped
- 3 tbsp ice water
- 1 tsp salt
- 100 grams of breadcrumbs
- 2 cloves of garlic, puree
- 1 tsp pepper powder
- 50 ml cooking oil
Barbeque Sauce Seasoning Ingredients:
- 100 ml barbecue sauce
- 1/2 red bell pepper, roughly chopped
- 1 pc onion, coarsely chopped
- 2 cloves of garlic, chopped
- 1/2 tsp pepper powder
- enough salt
- enough sugar
- 1/2 pc green papaya, roughly chopped
- 2 tbsp cooking oil, for frying
How to Make Barbeque Seasoned Beef Balls with Delicious and Delicious Sauce
How to Make Beef Balls:
- The first thing that can be done to start the step in this recipe is to make the beef ball dough first before we cook and process it into a delicious dish.
- To make meat ball dough, please prepare a bowl or large enough container, then add the minced meat into it along with salt, ground pepper and crushed garlic.
- Then stir evenly until all the ingredients are mixed as a whole until the meat and spices that you put together are combined.
- Add the iced water along with the chopped onions, mix thoroughly using a spoon the same as you did with the spices you added earlier.
- Enter the breadcrumbs into it, mix by hand. Just make sure that your hands have been coated with plastic gloves first.
- Then knead the dough until it becomes almost smooth until the dough can be formed into balls according to the size you want.
- Done rounded, now prepare a frying pan on a burning stove, put cooking oil in it, wait until the oil is hot and add the meatballs that you have made, then fry until cooked and brown.
How to Make Barbeque Sauce:
- First, please prepare a frying pan on a burning stove and wait for the oil to get hotter. After that please saute the onions and garlic that have been cut into it. Stir-fry until wilted until all ingredients are cooked and browned.
- After that, add the green peppers and yellow peppers, stir-fry until wilted and add the barbecue sauce to it. Stir well and cook until bubbling.
- Then add spices such as salt, sugar and pepper powder. Taste the spices until they are evenly distributed until all the ingredients taste just right.
- Cook again briefly, stirring so that the bottom does not burn.
After the sauce is cooked, turn off the stove and drizzle the meatballs that have been fried earlier using this barbecue sauce. This dish will taste more delicious and more delicious if it is served while it is still hot and eaten when it is warm, especially if eaten together with fluffier warm rice as a delicious side dish of rice.
Thus the recipe and how to make a dish of meat balls in barbecue sauce, I hope this recipe is useful for you.
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