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Recipes And How To Make Chicken Steak Brown Sauce That Is Practical, Simple And Easy

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Tired of the taste of steak sauce like barbecue, mushroom steak or blackpapper? We will invite you to try the brown sauce recipe for a special steak dish.

Brown sauce is a traditional spice that is often used in several processed foods in England and Ireland, its color is dark brown with a sharp taste. Brown sauce itself comes from ingredients that are processed into variations of molasses, tomatoes, spices, vinegar, apples and seasonings. spice. This sauce has a spicy taste similar to Worcestershire sauce.

In addition to different sauce preparations, we will also share a different main ingredient, which is using chicken meat. Chicken meat for chicken steak ingredients can use chicken fillet. You can make your own fillets by removing the skin and bones.

Other food recipes: Chicken Cordon Bleu

The following is a recipe and steps for making chicken steak brown sauce that is simple, practical and easy at home for your beloved family.

recipes and how to make chicken steak brown sauce that is practical, simple and easy


Recipe Name

Recipes and How to Make a Practical, Simple and Easy Chicken Brown Sauce

4.9 179

Cooking Time

Preparation:

Cook:

Total:

Number of servings

2 Servings

Recipe Ingredients and How to Make a Practical, Simple and Easy Chicken Brown Sauce

Main Ingredients Chicken Brown Sauce

  • 200 grams of chicken breast fillet
  • 1 tablespoon olive oil
  • 2 tablespoons black pepper
  • tablespoon salt
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 2 tablespoons olive oil

Chicken Brown Sauce Seasoning Ingredients

  • 1 tablespoon butter
  • 50 grams of onions, chopped
  • 2 cloves garlic, chopped
  • teaspoon flour
  • 500 ml brown stock
  • teaspoon salt
  • 1 tablespoon honey
  • 2 lbs dried basil
  • teaspoon oregano

Complementary Ingredients for Chicken Brown Sauce

  • 50 grams of mixed vegetables, then stir fry
  • 50 grams of mashed potato, then
  • 50 grams of broccoli, then boiled

Also Read the Crispy, Savory and Special Fish and Chips Recipe

How to Make a Recipe and How to Make a Practical, Simple and Easy Chicken Brown Sauce

  1. The first step is to coat the chicken with a tablespoon of olive oil, pepper, salt, thyme and rosemary. Leave it for 15 minutes.
  2. Heat olive oil in a grill pan, cook chicken until browned and cooked, drain.
  3. Meanwhile, to make brown sauce, you can heat butter and then sauté the onions and garlic until they change color and give off a fragrant aroma. Then add the flour, mix again until smooth.
  4. Pour brown then stock, mix well. Add the remaining ingredients and mix again until smooth.
  5. Cook until thickened and boiling. Serve while warm with complementary ingredients according to taste.
  6. Tips for you, make this brown stock made from beef bones with the addition of onions, celery sticks, onions, scallions and also celery sticks which are roasted until brown. Boil together with tyme, pepper and bay leaf.
  7. You can also buy brown sauce directly at the nearest supermarket, you can even replace chicken with beef or mutton. Juicy, tender taste with the perfect level of ripeness according to your taste and your family's.

Don't forget to share the recipe with friends and family on your social media accounts, besides that you can also leave a comment in the column provided below. Feel free to try our next recipe on the rasasa website. com.

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