Recipe And How To Make A Simple, Soft And Homemade Steamed Banana Cheese Sponge Cake
Serving steamed banana cheese sponge cake is a delicious and delicious dish.
Well, for those of you who are currently in the stage of learning to make a cake dish, this recipe is worth trying at home. The reason is, besides being delicious, this dish is quite simple to make at home. Come on, see what it's like to make a simple, soft and delicious steamed banana cheese sponge cake below.
Recipe Name
Recipe and How to Make a Simple, Soft and Homemade Steamed Banana Cheese Sponge Cake
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
15 people
Ingredients Needed To Make Simple, Soft and Homemade Steamed Banana Cheese Sponge Cake
Ingredients For Cake:
- 200 grams of flour
- 200 gr ripe banana
- 175 gr sugar
- 150 gr margarine
- 1 tsp baking powder
- 50 ml sweetened condensed milk
- 4 eggs
- 1 tsp emulsifier
- 1/2 tsp vanilla
- 75 grams of messes or chocolate sprinkles
How to Make a Simple, Soft and Homemade Steamed Banana Cheese Sponge Cake
Tips for Preparing Main Ingredients:
- For the first, we will do this by first preparing some important equipment that you will probably need. This is very important because after preparing this equipment, then maybe you will find it easier to prepare and make this cake dish. This is of course different when you have not prepared this equipment when you want to make a cake, you will certainly have difficulty reaching some of these equipment.
- Well, for the first ingredient to be prepared is wheat flour. Put the flour into the measuring machine container and measure to the size specified in the recipe. The size of this flour must of course be appropriate and definite, because excess or lack of flour will affect the results of the cake you make.
- For granulated sugar, as well as wheat flour, granulated sugar needs to be measured in the right amount. After that, put it in a container and set aside for a while.
- For the bananas, chop the bananas in a bowl and mash them with a spoon or fork evenly until the bananas are crushed and look like porridge or puree.
- Now, for the butter before it is mixed into a dough, the butter needs to be melted first by using a teplon and using a low heat so that the butter melts evenly. Turn off the heat when the butter has melted and put it in a bowl and set it aside for a while until the butter gets warmer.
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How to Make Steamed Banana Cheese Sponge:
- Before making the dough, please grease the baking sheet with butter evenly until the surface of the pan is covered with this butter. This is to prevent the cake from sticking to the pan when the cake is being served.
- Next, beat some ingredients such as eggs and sugar. Stir and beat this ingredient until white and stiff evenly.
- Only after that, enter the sweetened condensed milk into it along with the emulsifier. Beat again until fluffy and evenly mixed.
- Slowly add the flour along with the mashed banana and vanilla. Stir again until smooth.
- After all the ingredients are whipped, put this mixture in a baking dish and decorate the top with a sprinkle of messes evenly.
- Only after that, steam in the pan for about 50 minutes until the cake is cooked evenly.
Finally, give the cake with a sprinkling of cheese evenly and serve it to your family at home and relatives in your home.
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