Recipes And How To Make Soft Butter Sponge Cakes

Serving butter sponge is a delicious snack that you can easily serve at home.

Well, so that you are not curious as to what the recipe for making this delicious cake dish is. So let's see directly what the recipe for making soft butter sponge cakes looks like below.

Soft, Soft and Delicious Butter Sponge Cake Recipe

Dessert _

Indonesian cuisine

Preparation Time 25 minutes

Cooking Time 45 minutes

Serving 9 people

Calories 253 kcal

Materials

Ingredients for Butter Sponge Cake

100 grams of wheat flour
5 eggs _
50 grams melted butter
100 grams of refined white sugar
1/2 tbsp cake emulsifier
1/2 tsp vanilla powder

steps

Main Ingredients Preparation

For the first one before making a cake, it's best if you measure the flour first using a glass and measure it with a measuring machine, this size must be clear and definite because the size of the ingredients will affect the taste and texture of the cake itself. Thus, if you use too much flour, then what happens with the cake dough is a tough cake. However, if the amount of flour is too little, then the cake will be difficult to rise.
Well, the next thing is the amount of powdered sugar. The dose above is a medium and common sweet measure for this portion of the cake. However, if you feel that the cake you are going to make is too sweet or not sweet enough, then you can adjust it to the size you like. Just make sure if you measure it using a measuring cup or cake measuring machine. That way when you want to make it again later, then you know the amount of sugar you like.
Likewise with melted butter, measure the melted butter with the right size according to the size above. So that the cake that is made tastes more savory and the texture becomes soft. The trick, after the butter is measured, put the butter in a saucepan or pan and heat it on a low heat until the butter melts evenly. Remove and turn off the stove, then set aside to allow the melted butter to warm up or cool slightly.
While for eggs, emulsifier and also vanilla. We will enter these ingredients immediately when the dough is shaken evenly.
While waiting for the butter to warm up, please preheat the oven to 180 degrees and make sure you press the start button on the electric oven or leave it in the manual oven. Wait until the oven gets hotter.
Then, prepare a baking sheet and spread it using margarine evenly until it gets to the corner. This is used so that the pan does not stick when the cake will be removed later. After being given butter, sprinkle with flour. Sprinkle the flour evenly by simply shaking the pan until the flour covers the butter layer on the pan. After all the flour, then please set this baking sheet aside.

How to Make Butter Sponge Cake

For the first one, please mix ingredients such as eggs, powdered sugar and also an emulsifier. Stir and mix the dough until it expands and does not fall when the dough is turned over from the bowl.
After that, slowly add the flour and also add it along with the melted butter. Stir the mixture again until evenly mixed for about 3 minutes.
Don't forget to add the vanilla and stir again until all the ingredients are evenly mixed.
Done with the dough, now prepare a baking sheet that you have covered with butter and flour. Pour the mixture into it slowly and use a spatula to make it easier for you.
Flatten the top of the dough with a spatula so that when baked the dough can expand evenly.
After that, just put this dough in the oven and bake until cooked for about 30 minutes or until you insert a toothpick in the middle of the cake and there is no cake batter that is still attached to the toothpick you inserted.

Recipe Notes

Tips for Making Sponge So It's Not Stiff

So that the sponge you make is not tough, pay attention to these tips when making the sponge.

The materials used must be at room temperature. Cold eggs when beaten will be difficult to rise, as well as margarine. However, you also don't pour freshly melted margarine into the dough. Wait first for it to warm, then you can put it into the dough.
Margarine should not be added immediately after melting. However, the melted margarine should not be left too long. When the dough has been kneaded halfway, you can immediately melt the margarine in a saucepan over low heat. When the margarine is almost melted, turn off the heat. Then remove and transfer to a container. While still beating the dough, the warm margarine can be poured immediately.
The containers and tools used to make the sponge must be completely dry. Do not let there be water, butter, oil that is still attached. Containers that are still damp should also not be used because later it will make the dough tough. You can wipe and dry the container first.
Pouring the ingredients should be done slowly. For example, when you add the flour, you can sieve it first so that there are no lumps. Pour some first, then stir with a spatula. If it is evenly distributed, it can be poured again until it runs out.
The dough for the sponge should not be kneaded too long. When beating eggs, emulsifier and sugar, use a low speed mixer. Then you can increase the speed of the mixer so that the dough becomes fluffy, then increase it again at the highest speed.
Before baking the cake, make sure the oven is preheated. Because if you wait a long time for the dough that has expanded it will come back down. You can preheat the oven for 5 to 10 minutes.
If the dough has not fully risen, you should not open the oven door.

Read also Simple and Easy Cake Recipes Without Oven