Recipe & How To Make Delicious Bensu Geprek Chicken
Chicken Geprek Bensu Recipe – Who doesn't like chicken? Chicken is one of the most popular menu items. In addition to delicious taste, chicken meat can also be processed into various menus or delicious dishes. Besides being fried normally or made opor, chicken meat can be processed into geprek chicken. This one menu is now in great demand because it tastes delicious with a unique way of presentation.
One of the popular geprek chicken menus is Bensu geprek chicken. This geprek chicken offers a variety of different variants and of course many fans like it. Well, for those of you who don't have the opportunity to buy chicken geprek Bensu because it's not in your area, then to enjoy it you can try to make it yourself at home. The addition of cheese on the geprek chicken menu will make the geprek chicken dish even more special and delicious.
Curious and want to try making a Bensu geprek chicken recipe? To find out the Bensu geprek chicken recipe, please refer to the recipe and how to make it below.
Recipes and How to Make Delicious Bensu Geprek Chicken
Materials
Ingredients Needed To Make Chicken Geprek Bensu
- 1 chicken breast fillet
- Garlic to taste
- Pepper to taste
- Mozzarella Cheese/Cheddar Cheese
- 1 pack of fried chicken seasoning flour
- Salt to taste
- enough cayenne pepper
- Garlic Powder
steps
How to Process Chicken
- The first step you have to do is prepare the ingredients so that they are ready for processing. Please take the chicken that you have prepared. Then wash it clean. Make sure you clean the fat or mucus that is still attached.
- Next, please coat the cleaned chicken using salt, garlic powder, and ground pepper. Coat the chicken with the spices until evenly distributed. Then let stand for about 15 minutes before processing.
- Take the special flour for the fried chicken that you prepared earlier. Then divide the flour into two parts.
- Make two doughs from the flour, namely the wet dough and the dry dough. For wet dough you can mix flour using ice water. While the dry dough you can leave the flour without being mixed with anything.
- After that, please take the chicken and dip it in the wet mixture. Then you can roll it in the dry mixture while pressing the chicken so that the flour sticks to the chicken.
- The next step is to fry the chicken. Prepare the pan that will be used to fry the chicken. Then put it on the stove and pour just enough cooking oil to fry the chicken. Wait a few moments until the cooking oil is hot and bubbling.
- If the cooking oil is hot, please add the chicken that has been wrapped in flour. Fry the chicken until cooked and turn brown and crispy.
- Once cooked, you can lift and drain it first.
How to Make Geprek Chicken
- Please puree the spices such as garlic, cayenne pepper and salt to taste. Puree it over a mortar and make sure you don't grind it too finely so that the spices are more pronounced.
- Then please save the chicken on a mortar and geprek along with the spices.
- Please serve on a serving plate that you have prepared. Then put grated cheese on top.
Now the Bensu Geprek Chicken recipe with added cheese has been completed. You can try to make it at home with Bensu's fried chicken recipe and easy steps. Good luck trying at home and hopefully useful.
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