Seasoning Recipes And How To Cook The Most Delicious And Steady Shrimp Stuffed Squid With Soft Textured For Families At Home
Are you a lover of processed squid and are bored with the usual processing techniques without any other variations?
If you're trying to find a new menu based on squid that is solid and delicious, maybe you can make a dish called squid stuffed with shrimp. This one menu is very special because it combines shrimp along with squid as an ingredient in the filling. Of course the taste that you will get later feels very solid.
For those of you who are interested in the recipe for spices and how to cook this prawn squid, you can then make it by following the instructions below. Good luck!
Recipe Name
Cooking Time
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Number of Servings
3 Servings
The Ingredients Needed To Make The Most Delicious And Steady Shrimp Stuffed Squid For Families At Home
The main ingredient
- 3 whole squid which are still fresh with a fairly large size
- 1 egg, beaten
- 100 grams of bread flour
- Right amount of oil
Stuffing Ingredients
- 150 grams of fresh prawns, puree
- 100 grams of fresh squid, puree
- 5 red onions, chopped
- 1 egg, beaten
- 3 tablespoons of sago flour
- Salt to taste
- Pepper powder to taste
- Sugar to taste
- 1 tablespoon of food seasoning
- Chopped celery to taste
Ways and Steps to Make the Most Delicious and Steady Shrimp Stuffed Squid with Soft Textured For Families at Home
How to Cook Wet Squid
- First, clean the squid you want to use, remove the head and skin of the squid, then wash it thoroughly. Set aside.
- Make your squid stuffing by mixing several ingredients, including shrimp, squid, eggs, sauteed shallots, sago flour, salt, pepper, sugar and flavoring. Stir until all the seasoning ingredients are evenly distributed.
- Enter the celery pieces then you stir again until well mixed.
- After cooking enough you can lift the meal.
- Take the squid that you have cleaned then fill the inside of the squid with the stuffing you made earlier.
- After you fill all the parts in the squid with the stuffing ingredients that have been provided. then pin the tip of the squid with a stick, then you steam it for about 30 minutes.
- After you finish steaming the squid menu, continue by lifting it then you dip it in the egg and roll it on breadcrumbs. Make sure all parts of the squid are evenly covered. Store in the refrigerator for approximately 340 minutes.
- After 30 minutes have passed you can take it and fry it in hot oil until golden and cooked.
- Once cooked you can lift the mask and then you serve it on a serving plate.
- Serve this squid menu while still warm with chili sauce or mayonnaise to complete the taste of this very delicious food.
That was the recipe and how to cook squid stuffed with prawns which was very delicious. For those of you who are really a lover of seafood, maybe this menu can be one of the best choices, with a combination of delicious squid meat and shrimp filling, of course this menu is worth trying. This interesting dish is very suitable to be served when you are with your family.
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