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Recipe & How To Make Delicious Special Chocolate Martabak

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Recipe for how to make delicious special chocolate martabak

Serve and enjoy the delicious chocolate martabak dish that you can easily make at home. With the recipe that we are going to give this time, it is certain that this delicious dish you will be able to imitate at home easily and simply. Curious as to what are the recipes for a delicious and delicious special chocolate martabak dish? Let's see the recipe below just for you. 

Snack _
Indonesian cuisine
Keyword special chocolate martabak, chocolate martabak recipe
Preparation Time 20 minutes
Cooking Time 10 minutes
Rest 30 minutes
Total Time 30 minutes
Serving 1 Dough
Calories 149.35 kcal
Writer Bella

Materials

Materials:

  • 250 grams of medium protein flour
  • 5 tbsp Sugar
  • 1 egg _
  • 350 ml Water
  • 1/4 tsp Vanilla
  • 1/4 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/4 tsp instant yeast
  • 2 tbsp meises, chocolate, cheese, or other jam to taste
  • 2 tbsp Butter for greasing

steps

Preparation for Making Delicious Special Chocolate Martabak:

  1. To make this dish you will be able to do it by first paying attention to some preparations to make this dish. The preparation step is an important step because this step contains several ways to process the ingredients from this dish. To find out what the steps are, let's look at the information below.

  2. Prepare a container and put the dry ingredients into it while sifting. These ingredients include wheat flour along with vanilla, instant yeast and salt. Stir all these ingredients until combined and evenly distributed. 

  3. The purpose of sifting the dry ingredients this time is to prevent coarse particles from getting into the dough which will affect the softness of this dish. For that, please sieve this dish evenly. 

  4. After mixing and sifting is done evenly, the next step that you will be able to do is make sure that all the ingredients needed in the recipe have been prepared evenly. Because later we will mix all the ingredients evenly.

  5. Only then will you be able to continue to make this martabak dish evenly. Let's look at some of the steps below. 

How to Make a Delicious Special Chocolate Martabak:

  1. To make this dish, you will be able to do it by mixing the eggs into the flour mixture. Then add water into it little by little while stirring using a whisk until all these ingredients are mixed evenly. 

  2. Make sure you mix it evenly and there are no lumps of dough. Therefore, pay attention to the speed of stirring this dish so that the lumps can be mixed more evenly. 

  3. After mixed evenly, let the dough rest for about 30 minutes so that the dough becomes more fluffy and more set.

  4. Heat the martabak mold using medium heat. Then spread the surface evenly using margarine. Wait until it heats evenly. Pour the mixture into it and smooth the edges until it is thin. 

  5. When finished then cook and let stand until the surface of the martabak becomes more porous evenly. Then cook again until cooked and evenly distributed. 

  6. Lift the dough that has been cooked, then spread with margarine evenly until mixed. After that, just give the stuffing into it and evenly sprinkle all these ingredients. 

Recipe Notes

Well, after it's cooked then you will be able to serve this chocolate martabak in a serving plate and then you will be able to enjoy it while it's still warm.

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