Recipe For How To Cook Italian Prawn Ravioli Pasta That Is Practical And Delicious

Let's make your own Italian pasta ravioli from simple ingredients with the addition of delicious shrimp.

Made from the same ingredients but has a different shape, that's pasta. This time we will introduce pasta ravioli. What is pasta ravioli? This is a type of traditional Italian pasta that is formed in two layers, dough pasta and thin egg pasta which is served.

This pasta is often served with pasta soup. It's just that in its development, this pasta was already famous in the 14th century where it was processed with ricoto sheep's milk, gbejna or with sheep's cheese as traditional fresh milk.

This type of ravioli pasta is slightly different from the usual pasta, this is because this pasta can be filled with meat or vegetables according to your family's tastes. This time we will invite you to make pasta ravioli with seafood filling.

It doesn't seem right when you serve pasta without pasta sauce, we will share a pasta sauce recipe that is suitable to be used as an addition to the Practical Italian Prawn Ravioli pasta.

Come on, try the recipe and how to cook it below.

Recipe Name

Recipe for how to cook Italian prawn ravioli pasta that is practical and delicious

Cooking Time

Preparation:20 minutes

Cook:100 minutes

Total:120minutes

Number of Servings

5 Servings

Recipe Ingredients for How to Cook Italian Pasta Ravioli Shrimp that are Practical and Delicious

The Main Ingredients of Practical Italian Shrimp Ravioli Pasta Skin

250 grams of high protein flour
1/2 tsp salt
3 eggs
2 tbsp olive oil

Ingredients for Practical Italian Shrimp Ravioli Pasta

2 cloves garlic, coarsely chopped
150 grams of shrimp, roughly chopped
150 grams of canned crab meat, drained
3/4 tsp salt
1/2 tsp black pepper powder
1/2 tsp oregano powder
2 tsp lemon juice

Also Read Recipes and How to Cook Beef Steak with Homemade Pepper Sauce that is Easy and Delicious

Practical Italian Shrimp Ravioli Pasta Sauce Ingredients

1/2 onion, coarsely chopped
4 red tomatoes, boiled, coarsely chopped
150 grams of tomato sauce
1 tbsp tomato paste
1/2 tsp salt
1/4 tsp pepper powder
1/2 tsp sugar
1/2 tsp oregano
1/4 tsp basil
1/2 tsp rosemary
250 ml water
1/2 tsp finely chopped parsley, squeezed
2 tablespoons oil, for frying

How to make and cook Easy and Delicious Shrimp Ravioli Italian Pasta

The first step is to mix all the filling ingredients, then set aside
Next, the ravioli is mixed with flour, eggs, salt and olive oil, all ingredients are stirred until lumps
Thinly roll the dough using a noodle mill on number 1, twice until smooth
Then reduce the size of the mill to number 2, grind again three times until smooth, so on until the thickness of number 6, the thinnest.
Use a serrated knife to cut the dough, spoon the filling, cover with dough, use water as glue.
Then boil until the ingredients are cooked, drain
Heat the oil and add the sauteed onions until fragrant
Next add the tomato sauce, tomatoes, pasta, pepper, sugar and salt. Stir again until evenly distributed
Next, pour water, cook until bubbling
Add basil, oregano and rosemary, stir again until blended
Next enter the ravioli that has been made, stir briefly, serve.

For those of you who want to serve other Italian pasta dishes, you can visit our website tastesa.com to get recipes and how to make spaghetti pasta, fettucini, lasagna and many other inspirations in serving dishes for the family.