Recipes And How To Cook Delicious Spicy Beef Stew
Are you looking for a delicious dish for lunch with a delicious taste and fresh spicy?
Well, there are so many delicious recipes from processed meat that you can process, such as beef curry recipes, beef opor and many other dishes. The following is a recipe for beef opor with a delicious spicy sensation.
This dish is easy to make at home, because the necessary spices and ingredients can be found in the markets. So, what is the recipe for making delicious spicy beef opor, let's look at the following recipe.
Recipe Name
Cooking Time
Preparation: 25 minutes
Cooking: 35 minutes
Total: 60 minutes
Number of Servings
10 Servings
Ingredients needed to make and cook delicious spicy beef stew
Main Ingredients for Making Spicy Beef Opor:
- 700 grams of beef
- 600 ml thick coconut milk
- 1 segment of galangal
- salt to taste
- 1 piece of ginger
- 1 tsp brown sugar, combed
- 1 lemongrass stalk, crushed
- 1 sheet of lime leaf
- pepper powder to taste
- sugar to taste
Spicy Ground Beef Opor Seasoning:
- 3 pieces of red chili
- 4 pecans, roasted
- 6 cloves of garlic
- 3 cloves of red onion
- 4 large red chilies
- 1 segment of turmeric, burnt
- 1/2 tsp coriander
- Butter to taste (for frying)
- enough cooking oil (for frying the meat)
How to Process Beef For Meat Opor:
- The first step can be done by first cutting the beef that has been prepared in advance in the shape of the desired size box.
- When the meat has been cut into pieces, now take a meat mallet and beat the meat until it is flat.
- Put the meat in a medium-sized bowl or bowl and wash the meat thoroughly using running water and make sure that the dirt on the meat can be cleaned thoroughly.
- Drain the water from the meat wash and make sure there is no standing water still standing in the basin.
- After that, give the lime juice to the meat to get rid of the unpleasant fishy smell.
- Finish giving the orange juice, now coat the meat with salt and pepper while the meat is gently kneaded, let it rest for about 5 minutes to make sure the spices seep into it.
- Prepare a frying pan, pour cooking oil into it and wait until the oil in it becomes hotter evenly.
- Put the meat into the frying pan and fry the meat until it turns brown evenly.
- When the meat is cooked, remove the meat and drain the oil so that no oil pools in the meat.
How to Process Meat Opor Sauce:
- Prepare a frying pan, pour butter into the pan and wait until the butter becomes more melted and stir-fry the spices that have been mashed into it, stirring evenly until the spices smell a delicious aroma.
- Enter the lime leaves, lemon grass, ginger, galangal along with sugar and salt and ground pepper. Stir until evenly until the spices that are sauteed become more wilted and cooked.
- Pour the thick coconut milk into the stir fry evenly and cook the coconut milk until it boils while continuing to stir evenly. Make sure that the coconut milk you are cooking does not break which will make it look less attractive.
- If the coconut milk has boiled, add the fried meat, stir briefly until the spices seep into the meat and the meat becomes softer.
When it is cooked and the seasoning feels right, please remove the stew and serve this spicy beef opor dish in the middle of the family and eaten while the opor is still warm will make the taste more delicious and more delicious. Thus the recipe for making spicy beef opor, hopefully this recipe is useful and can be practiced at home young. (See also: Recipe for beef curry)
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