Recipes And Seasonings Sauteed Kangkung Rebon Which Is Delicious And Delicious And How To Make A Simple One

Want to serve a delicious meal but don't have time to make a special dish?

Then stir-fried rebon kale is the right answer. Stir-fried kangkung rebon is a very simple menu, this is because the process of making this dish is quite practical, the ingredients and seasonings are easy to find at a fairly affordable price. Although this dish is fairly simple, you should never doubt the taste because it is delicious and delicious you will feel every time you eat it.

You are curious what the recipe is and how to make it? If that's the case, you can see a review of recipes and seasonings for stir-fried kangkung rebon that are delicious and how to make a simple one below.

Recipe Name

Recipes and Seasonings Sauteed Kangkung Rebon which is delicious and delicious and how to make a simple one

Cooking Time

Preparation:40 minutes

Cook:20 minutes

Total:1 hour

Number of Servings

4 Servings

Ingredients and Seasonings for Stir-fried Kangkung Rebon which are delicious and easy to make

The Main Ingredients for Stir-fried Kangkung Rebon

250 grams of kale
100 grams of bean sprouts
50 ml water
Right amount of oil

Stir-fried Kale Rebon Seasoning

2 cloves of garlic
1 scallion
3 red onions
2 red chilies
1 tablespoon of rebon
1 tablespoon oyster sauce
Salt to taste
Pepper powder to taste
Sugar to taste

How to Make a Delicious and Simple Stir-fried Kangkung Rebon

How to Prepare Ingredients and Seasonings for Stir-fried Kangkung Rebon

First, weed the kale that has been prepared. Wash the kale that has been weeded. If it's drained.
After that, also noon bean sprouts. Then wash the bean sprouts until clean and drain.
Then, cut the scallions that have been prepared with a size of approximately 1 cm.
Finely chop the red onion and garlic.
Slice the red chilies in an oblique direction, then brew the rebon.

Also read the recipe and how to make delicious and simple spinach and tempeh vegetables

How to Make/Cook Stir-fried Kangkung Rebon

The first step in the cooking stage is to prepare a frying pan on the stove by adding enough cooking oil. Heat the cooking oil. If it is hot, you can immediately add the crushed red onion and garlic and the chopped red chili. Stir the spices evenly and saute until wilted and evenly cooked.
If the stir fry has emitted an aroma, add the rebon. Stir until evenly distributed.
After that, enter the kale and bean sprouts. Stir until half wilted.
Then, season with spices such as oyster sauce, salt, sugar and ground pepper. Stir well until the spices are dissolved.
Next, pour the water with a predetermined amount. Stir evenly. Then add the chopped onions. Stir again until evenly distributed. Cook for a while until all the ingredients are cooked and the spices are perfect. When it is cooked, turn off the stove, remove from heat, then serve on a serving plate that has been prepared.

This rebon stir-fry is ready to be served at the dining table to be eaten with your beloved family.

That's the recipe and how to make stir-fried rebon kale. Very easy and simple right? Hopefully useful and hopefully the recipes that we present can further add to your cooking recipes. After reading this recipe, you should share it with friends or people around you. Also give your opinion in the column below.