Recipes And How To Cook Köfte Kebabs, Turkish-style Kebabs That Are Very Tasty, Delicious And Special
When you hear a kebab dish, you might think of a typical dish of Middle Eastern meat.
Of the many countries that have kebab dishes, one that is quite well known is a type of kebab originating from Turkey. The kebab, named Köfte, is well known in its home country as one of the national dishes that tastes very delicious. With the delicious taste it has, it might be an alternative dish that you can try to make for your closest people or your family at home.
For those of you who are interested and want to try to taste the delicacy of the köfte kebab, this very delicious and special Turkish-style kebab, you can see the recipe and how to cook it below. happy listening to the recipe and good luck in the process of making it.
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Number of Servings
4 Servings
Ingredients Needed To Make Kebab Köfte, a Turkish-style Kebab that is very Tasty and Special
Main Ingredients for Kebab Köfte
- 250 grams minced meat
- 1 tablespoons finely ground bread flour
- 1 medium sized onion finely chopped
- 1 clove of garlic finely chopped
- 1 egg
- teaspoon salt
- teaspoon baking soda
- teaspoon cumin powder
- teaspoon pepper powder
- teaspoon powdered oregano
Kofte Kebab Complementary Ingredients
- French fries
- Pide bread to taste
- Cacik (red jajik) to taste
- Enough plain yogurt
- Cucumber that has been washed clean
- Garlic
Ways and Steps to Make Kebab Köfte, a Turkish-style kebab that is very tasty, delicious and special
How to Make Köfte . Kebabs
- Prepare a large enough container then you mix all the ingredients for the köfte kebab together.
- After all the ingredients are put in the container, continue to stir all the ingredients until all the ingredients are evenly mixed.
- After all the ingredients are evenly distributed, you can start to shape it into a medium flat or oval shape. You can adjust to taste.
- After all the ingredients are used up, you continue to form a non-stick flat pan. After it is hot, take the köfte that you have made then cook it until it is cooked and the smell of the food smells good. Don't forget to occasionally flip your food so that it cooks evenly.
- After all the köfte you have made, remove and set aside first.
- Continue the process by making Cacik, namely by taking the cucumber and grating it. Mix the cucumber with the yogurt you have prepared.
- When finished, then you arrange the köfte that you have made on a serving plate, and serve the köfte that you process with fried potatoes and cacik.
That's how to make Kebab köfte which is a delicious dish originally from Turkey. This preparation can be presented as an interesting alternative menu for your family at home. Don't forget to share with your friends and other friends by pressing the share button at the bottom of this article. Don't forget to also comment by adding it in the column provided.
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