Recipes And How To Make A Sweet, Delicious And Simple Putu Mayang Cake
Putu mayang cake is one of the traditional cakes from Betawi.
This cake is a type of wet cake made from processed rice flour, which is characterized by a shape like a roll of noodles. Usually this one cake is served with a splash of gravy or sauce on it which is so sweet, delicious and legit. Not only that, the appearance variations are sometimes made colorful so that it looks more attractive and appetizing.
Well, if you want to get it then you can buy it, because there are so many cake vendors selling this one cake. However, if you want to save more then there is nothing wrong if you make your own putu mayang cake at home. How to make it easy and simple, below is the recipe and how to make a putu mayang cake that you can see.
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12 people
Ingredients for Making Sweet, Delicious and Simple Putu Mayang Cake
Putu Mayang Cake Main Ingredients
- 300 grams of rice flour
- 1 teaspoon salt
- 1 1/2 tablespoons sugar
- 5 drops of light green coloring
- 4 drops chili red coloring
- 525 ml coconut milk taken from 1 coconut
- 100 grams of sago flour
- Banana leaf
Putu Mayang Cake Sauce Ingredients
- 500 ml coconut milk taken from 1/4 coconut
- 1/4 teaspoon salt
- 75 grams jackfruit
- 100 grams of brown sugar comb
- 1/2 tablespoon cornstarch
- 1 pandan leaf
How to Make a Sweet, Delicious and Simple Putu Mayang Cake
How to Prepare Putu Mayang Cake Ingredients
- First, clean the pandan that you have prepared. Then tie a knot.
- Take the jackfruit, then cut into small squares.
- Dissolve cornstarch with 1/2 tablespoon of water.
How to Make Putu Mayang Cake
- The first step is to prepare tools for cooking. Then enter the rice flour, salt, sugar and coconut milk into the cooking utensil. Cook all the ingredients until it thickens.
- Then, add the sago flour while kneading.
- After that, divide the dough that you made earlier into three parts. Where one part is given red chili food coloring. Then stir until evenly distributed. While one part is colored light green. Stir again until evenly distributed. The other parts are left white.
- Put the dough into the putu mayang cake mold that you have prepared. Then press it on the banana leaf which has been previously smeared with cooking oil.
- Prepare tools for steaming. Then steam all the dough until cooked or about 15 minutes using medium heat. If it is ripe, you can immediately lift it.
How to Make Putu Mayang Cake Sauce
- Cook coconut milk together with salt, brown sugar, and pandan leaves. then stir until boiling.
- Add cornstarch solution and jackfruit pieces. Then stir until the jackfruit is half wilted. If it's like that, lift it.
Serve the putu mayang cake that you made earlier along with the sauce. Enjoy the delicacy of this one cake with a cup of warm tea.
That's the recipe and how to make a putu mayang cake. Good luck.
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