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Recipes And How To Make Delicious And Simple Mushroom/mushroom Cream Soup

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To make vegetable cream soup with mushroom ingredients, it does not require complicated preparation and a long time. This is the recipe to try for yourself with your beloved family.

One of the most popular cream soups is the delicious mushroom cream soup with a creamy texture. It turns out that to make it does not take a long time, aka simple and practical. More curious to try it? We will provide the guide for you.

Before you read our recipe, we will tell you the benefits of mushrooms for health. Mushrooms consist of several types, mushrooms or plants that are generally wild can also be cultivated and have the same benefits for health. Mushroom plants have been used since time immemorial as a food additive.

Mushrooms contain high protein in addition to being rich in minerals and vitamins. Even a healthy and high folic acid content can prevent blood loss. Mushrooms can also help with a healthy diet, this is because the mushroom content is almost 90 percent water and low in calories.

After knowing the benefits of mushrooms, let's prepare the ingredients for making cream soup, one of which is mushrooms. The mushrooms that we will use this time are button mushrooms. You can get it at the nearest supermarket. This is the recipe and steps for making cream of mushroom soup for your beloved family.

recipes and how to make delicious and simple mushroom/mushroom cream soup


Recipe Name

Recipes and How to Make Delicious and Simple Mushroom/Mushroom Cream Soup

4.9 107

Cooking Time

Preparation:

Cook:

Total:

Number of servings

3 Servings

Recipe Ingredients and How to Make Delicious and Simple Mushroom/Mushroom Cream Soup

Mushroom/mushroom cream soup main ingredients

  • Oil for frying
  • 1 large onion, then chopped
  • 1 liter of water
  • 1000 grams of button mushrooms, then wash clean and then slice thinly

Also Read Recipes and How to Make Delicious and Delicious Homemade Corn Cream Soup

Mushroom/mushroom Cream Soup Seasoning Ingredients

  • 4 cloves of garlic, then chopped
  • Chicken flavoring if needed
  • Dry thyme to taste
  • Salt to taste
  • Pepper to taste

Complementary Ingredients for Cream Soup Mushroom/mushroom

  • 4 chicken eggs
  • 6 red onions, thinly sliced, sprinkled with salt
  • Oil for frying
  • Enough water
  • enough vinegar

How to Cook and Recipes How to Make Delicious and Simple Cream Soup Mushroom/mushroom

  1. The first step is to preheat the oil for frying using high heat, then sauté the onions and mushrooms until they turn brown in color and also emit a fragrant aroma.
  2. Next add the tyme, pepper and salt, stir until it cooks for about 60 seconds
  3. Then after that add water little by little, cook until it boils
  4. Then add flavoring (optional) if needed, then stir again until evenly distributed
  5. Cook for about 10 minutes over low heat
  6. Finally turn off the heat, then blend the soup until smooth.
  7. Serve while the soup is warm.

After you try it at home, you can leave a comment in the column provided below. In addition, you can also share links with friends and family through social media accounts available at the bottom row. Good luck trying our next recipe, happy cooking. 

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