Recipes And How To Make Delicious, Practical And Easy Korean-style Bulgogi At Home

Bulgogi, Korean specialty meat that you shouldn't miss. How to make it easy and practical, read the next recipe.

Bulgogi has similarities in the process of cooking and serving with the Japanese mainstay menu, yakiniku. It's just that the difference is in the spices used, the spices used for bulgogi are sweeter than bulgogi. In addition, the water used as a seasoning is quite a lot because the meat is not roasted on an iron plate but on a flat pan.

For those of you who want to make bulgogi at home, here are the spices used in the form of a mixture of soy sauce, sugar and salt. Only for some areas are spices made depending on the region in Korea.

This way of eating bulgogi is unique, you have to prepare salad leaves as a wrap for the bulgogi, even some other spices such as garlic and Korean pickled kimchi are served as seasonings.

Here is a recipe for making Korean-style bulgogi at home that is delicious, easy and practical to try:

recipes and how to make delicious, practical and easy korean-style bulgogi at home

Recipe Name

Recipes and How to Make Delicious, Practical and Easy Homemade Korean Bulgogi

Cooking Time

Preparation :20 minutes

Cooking :60 minutes

Total :80 minutes

Number of Servings

3 servings

Recipe Ingredients and How to Make Homemade Korean Bulgogi that is Delicious, Practical and Easy

The Main Ingredients for Homemade Korean Bulgogi

350 grams of sirloin beef or other prime beef (little fat and veins), thinly sliced

Homemade Korean Bulgogi Seasoning Ingredients

2 tablespoons soy sauce
2 tablespoons of sweet soy sauce
3 tablespoons of water
2 tablespoons of sugar
1 tablespoon honey
1/2 tablespoon sesame oil
1 tablespoon toasted/roasted sesame
1 scallion, then finely chopped
3 cloves of garlic, then finely chopped
1 teaspoon black pepper
1/2 teaspoon stock powder (optional)

Also Read Recipes and How to Cook Delicious and Easy Homemade Korean Maeuntang

How to Cook Recipes and How to Make Homemade Korean Bulgogi that is Delicious, Practical and Easy

the first step is to slice the meat as thinly as possible then put the meat into the freezer until it freezes and then slice it using a sharp knife as thin as possible
Then prepare a bowl and add all the dampening spices then stir until dissolved and evenly distributed. Add the sliced beef, mix well and cover the surface of the bowl with plastic wrap or other cover.
Next, soak the meat with the spices for at least two hours in the refrigerator
Then prepare a non-stick frying pan, heat it until it's really hot and pour the meat with all the marinade into the pan
Then cook the meat or roast until everything is cooked and tossed upside down. As for those of you who use a hot plate, you don't have to use a long time
Next, when the meat is cooked and tender, then the marinade runs out and then turn off the fire
Lastly, sprinkle with sesame seeds and scallions and mix well
Serve bulgogi with white rice

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