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Recipes And How To Make Delicious, Soft And Tender Red Bean Dumplings

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Serve delicious red bean filled dumplings at your home.

With this recipe, you will be guided how to make your own bakpao creations. About taste? Don't ask, the dish this time is really delicious with the right composition of ingredients to make it a dish that is recommended to be made at home.

recipes and how to make delicious, soft and tender red bean dumplings


Recipe Name

Recipes and How to Make Delicious, Soft and Tender Red Beans Filled Meatballs

4.7 387

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Pieces

Ingredients Needed To Make Delicious, Soft and Tender Red Bean Filled Bakpao

Bakpao Skin Material:

  • 225 grams of wheat flour
  • 6 grams of instant yeast
  • 20 grams of powdered milk
  • 50 grams of tangmien flour
  • 35 grams of fine granulated sugar
  • 150 ml ice water
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon salt
  • 25 grams of white butter

Filling Material:

  • 100 grams of dry red beans
  • 100 grams of sugar
  • 1 tablespoon cocoa powder
  • 1/4 teaspoon salt
  • 300 ml coconut milk from 1/2 coconut

How to Make Delicious, Soft and Tender Red Bean Filled Bakpao

How to Make the Filling:

  1. As usual, we will start this step by preparing the equipment. Some equipment is an important thing that you must make sure is available, because this way you will be able to make stuffing dough more easily without having to be confused when making dough because the equipment has not been prepared. For that, make sure that several lists of equipment this time are prepared evenly. The equipment includes a blender machine, a pressure cooker or pressure cooker, a container and a whisk. By preparing this equipment then you will be ready to proceed to the next step.
  2. Next, please prepare a pressure cooker and heat it evenly. Then put the dried red beans into it, wait and cook for about 10 minutes until smooth.
  3. Remove from the press and puree using a blender machine evenly until this material becomes smooth. Also enter the coconut milk into it to make it easier for you to smooth this material.
  4. When finished, continue this method by pouring cocoa powder into it along with sugar. Stir all these ingredients evenly.
  5. Cook until smooth and soft until all these ingredients are mixed. Then add a little salt for taste. Stir all these ingredients evenly.
  6. When finished and cooked, please remove from the pan and set aside in a container.

Also read the recipe and how to make practical purple sweet potato dumplings that are soft, delicious and delicious

How to Make Bakpao Skin:

  1. To make this dish, it can be done by preparing a container and adding flour along with tangimen flour, milk powder, instant yeast, baking powder. Stir all these ingredients evenly.
  2. Stir the above ingredients until combined. Then pour the ice water into it little by little evenly until mixed.
  3. Then knead the ingredients until smooth and mixed evenly or not sticky to the hands.
  4. Put the white butter into it along with the salt. Stir well and knead this material until it is elastic. Then pour ice water into it little by little while continuing to knead until smooth. Then let stand for about 30 minutes.
  5. After that, deflate the dough and weigh each dough as much as 30 grams using a weighing machine. Roll the dough and let it rest for about 10 minutes.
  6. Roll out the dough thinly with your hands or a glass bottle. Reshape ith round and place on parchment paper. Then let stand for more than 45 minutes until it expands bigger.
  7. Steam this dish in the steamer for about 10 minutes using medium heat until cooked and expands.

Once cooked, remove and while still hot please remove the bottom parchment paper. Now you are ready to eat this dish.

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