Recipes And How To Make Delicious, Delicious And Delicious Sweet Chicken Dumplings
The deliciousness of sweet chicken stuffed buns is an easy dish to make.
You will find the ingredients in the recipe easily. Want to know what the recipe for making an easy sweet chicken filled meatball dish is like? Here's the recipe.
Recipe Name
Cooking Time
Preparation:
Cook:
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Number of Servings
15 Pieces
Ingredients needed to make delicious, delicious and delicious sweet chicken dumplings
Bakpao Skin Material:
- 180 grams of wheat flour
- 6 grams of baking powder
- 75 grams fine granulated sugar
- 1/2 teaspoon salt
- 20 grams of white butter
- 4 tablespoons of spinach leaf water from 100 grams of spinach is brewed, puree, take the juice
Main Ingredients:
- 200 grams of low protein flour
- 110 grams of water
- 10 grams of powdered sugar
- 1 1/2 teaspoons instant yeast
Filling Material:
- 1 chicken breast
- 1/2 tablespoon oyster sauce
- 2 cloves garlic, coarsely chopped
- 1/2 onion, coarsely chopped
- 1 teaspoon coarse black pepper
- 1 tablespoon sweet soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon sesame oil
- 1/2 teaspoon of sago flour and 5 ml of water
How to make delicious, delicious and delicious sweet chicken dumplings
How to Make the Stuffing:
- For the first one, please boil the chicken in 500 ml of water in a saucepan until it is cooked and evenly tender. When it is cooked, remove the chicken from the pan and set aside in a bowl. Take 350 ml of boiled water and throw the rest away. Put the stew in a large bowl and set aside for a while.
- Next is to cut the chicken breast that has been boiled using a knife evenly. Please cut the chicken into small squares evenly and set aside temporarily.
- Prepare a frying pan and stir-fry the garlic along with the onions evenly until this material becomes more fragrant evenly.
- Add the chopped chicken. Stir until evenly distributed until the chicken turns a paler color.
- Pour in the oyster sauce and season with sweet soy sauce, coarse black pepper and salt. Stir all these ingredients evenly until mixed and absorbed into it.
- Next, thicken the spices by using the sago solution evenly. Stir again until smooth. Pour the sesame oil into it and mix again evenly. Then set aside.
How to Make Bakpao Skin:
- To make this dish, you can do it by making the main ingredients first. The trick, mix the flour together with instant yeast and sugar. Mix all these ingredients together and knead evenly until they don't stick to your hands.
- After that, please put water in it and stir and knead until smooth and let stand for about 1 hour to expand.
- Mix the flour along with the sugar and also the baking powder. Stir all these ingredients evenly and knead smooth.
- Add with white butter and salt. Stir all these ingredients evenly until elastic.
- When finished, please weigh the dough as much as 15 grams each and do the same for the remaining dough.
- Roll out the dough and let it rest for about 10 minutes. Give the filling in the middle evenly. Then round again neatly. Place on top of parchment paper and let rest for about 30 minutes until it rises evenly.
- Steam the dough in the steamer until cooked and fluffy for about 15 minutes.
Once cooked, lift this dish and serve it on a serving plate and then it will be ready for you to enjoy.
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