Recipes And How To Make Delicious, Simple And Delicious Arem-arem Eggs
Arem-arem is a traditional dish or dish which is made from rice which is processed into aron.
Aronan rice is then filled with a variety of stuffing ingredients. Many stuffing ingredients that can be used according to our taste. After that, arem-arem are packed or wrapped using banana leaves. However, it is different with the arem-arem this time, where the arem-arem this time are wrapped in egg first and then coated with banana leaves.
The taste of arem-arem eggs is so delicious and delicious. How to make it simple and practical. To find out what the recipe looks like, you can see the discussion below.
Recipe Name
Cooking Time
Preparation:
Cook:
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Number of Servings
12 Pieces
Ingredients Needed To Make Delicious, Simple and Delicious Arem-Arem Eggs
Arem-Arem Egg Ingredients and Seasonings
- 250 grams of rice
- 2 cloves
- 600 ml coconut milk taken from 1/2 coconut
- 1 bay leaf
- 1 teaspoon salt
- Banana leaves for wrapping
Ingredients for Arem-Arem Eggs
- 100 grams of ground chicken
- 1 lemongrass stalk
- 1/4 teaspoon pepper powder
- 1 bay leaf
- 100 grams of prawns
- 3/4 teaspoon salt
- 3/4 teaspoon sugar
- 1 scallion
- 1 small red tomato
- Right amount of oil
- 100 ml coconut milk taken from 1/4 coconut
Ingredients for Egg Arem-Arem Omelet
- 3 eggs
- 1/4 teaspoon salt
- 2 tablespoons of water
Smooth Seasoning Arem-Arem Eggs
- 2 red onions
- 3 pieces of curly red chili
- 1 clove of garlic
- 2 hazelnuts that have been roasted
How to Make Delicious, Simple and Delicious Arem-Arem Eggs
How to Prepare Ingredients
- The first step you have to do is wash the rice that you have prepared until it is completely clean.
- After that, peel the shrimp that you have prepared. If so, chop coarsely.
- Take the white part of the lemongrass leaf. Then bruise.
- Wash the prepared small red tomatoes. Then, cut into cubes.
- Finely chop the spring onions. Then puree all the spices that you have prepared as above.
How to make the contents of Arem-Arem Eggs
- Prepare a frying pan or other cooking utensil. Then keep it on the stove on. Pour enough cooking oil. Let stand until the cooking oil is hot.
- If the cooking oil is hot, you can immediately add the spices that have been mashed together with lemongrass, tomatoes, and bay leaves. Stir well and stir-fry all the ground spices until they emit a fragrant aroma.
- Add the ground beef along with the chopped prawns. Stir until the meat changes color.
- Add coconut milk, pepper powder, salt, and sugar. Stir well and cook until absorbed.
How to Make Omelet
- Prepare a container, then put the eggs into the container you have prepared.
- Beat the eggs together with the salt and water.
- Then make a thin omelette on a pan with a diameter of 10 cm. After that, set aside.
How to Make Arem-Arem Eggs
- Prepare or keep the pot on the stove on. Then add the coconut milk, salt, cloves, and bay leaf. Stir until the coconut milk boils.
- Then enter the rice that you have prepared. Stir until absorbed.
- Take the aronan rice that you made earlier. Then fill it with stuffing. Compact and shape into an oval.
- Wrap it using the omelette that you have made. Then, wrap it again with banana leaves. Take enough sticks, pin the sticks at the ends so they don't come off.
- Prepare tools for steaming. Then steam the arem-arem that you have made over medium heat for about 45 minutes or until completely cooked.
Arem-arem eggs have been made. Eat warm to make it more delicious.
That's the recipe and how to make arem-arem eggs. Good luck, hopefully useful.
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