Recipes And Methods For Cooking Special, Delicious, Savory And Steady Shrimp Tofu Ball Soup
The times are just progressing and the food is getting more diverse day by day. And now there are lots of new breakthrough foods.
Starting from food without sauce to food with soup. With so many new foods, our food menu will be even more special every day. Where one of the new foods that may not be widely known by the public is shrimp tofu ball soup.
This shrimp tofu ball soup is no less delicious than other soups. The savory gravy and the shrimp tofu balls will further enhance the taste of this dish. Especially if you eat it with your family or loved ones, of course your meal will be even more special.
Because this shrimp tofu ball soup is quite foreign to people's ears, that's why people rarely sell this soupy food. For this reason, if you want to try to taste the shrimp tofu soup with this savory sauce and delicious taste, then like it or not, you have to make it yourself at home.
The cooking method is very simple, and the ingredients needed to make it are also very easy to obtain. Even if you never try to make it at all, it is guaranteed that you will have no trouble when you are in the kitchen. So, curious as to how to make a special, delicious, savory and steady shrimp tofu ball soup? If you are curious, we will present the recipe and how to make it especially for you. For more details, you can see the discussion below.
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Ingredients Required for Cooking Special Tofu Shrimp Ball Soup Delicious, Tasty, Savory and Steady
Shrimp Tofu Ball Soup Ingredients
- 200 grams of ground prawns
- 250 grams of white tofu
- 150 grams of sago flour
Shrimp Tofu Ball Soup Ingredients
- 2000 ml water
- 50 grams of vermicelli
- 2 blocks of chicken stock
- 1 teaspoon sesame oil
- 50 grams of peas
Seasoning for Shrimp Tofu Ball Soup
- 6 red onions
- 6 cloves of garlic
- 1/2 teaspoon pepper
- 2 1/2 teaspoons salt
How to Cook Special Tofu Shrimp Ball Soup, Delicious, Savory and Steady
How to Make Shrimp Tofu Balls
- The first step is, first puree the white tofu that has been prepared.
- Finely chop the celery and mince the garlic.
- After that, mix all the ball ingredients together and mix until smooth. Then slam and add sago flour. Stir again until smooth.
- The dough is formed into rounds with the size according to taste. And prepare oil for frying. Then fry the balls until they are brown.
How to Make Shrimp Tofu Ball Seasoning
- The first step is to fry the garlic and onion first.
- Mix all the spices such as garlic, onion, salt and pepper. Then grind all the ingredients.
How to Cook Shrimp Tofu Ball Soup
- The first step is to prepare water and bring it to a boil. Then add the chicken stock, peas, mashed spices and sesame oil. Cook until done.
- Then add the soun and prawn balls. Stir until smooth and let stand a few minutes. Then serve.
That's the recipe and how to make a special, delicious, savory and steady shrimp tofu ball soup. This soup can be served for 8 servings. If you want it to be even more delicious, you can add complementary ingredients such as fried onions. Good luck.
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