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Recipes And How To Make Fluffy Dorayaki Sponge, Soft And Legit

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The delicious and delicious dorayaki sponge is a dish that you should try at home. Combining two cake characters, namely a sponge cake made with a dorayaki mold, will be a delicious dish to enjoy. Well, for those of you who want to know what the recipe for making a delicious and fluffy Dorayaki sponge dish looks like. So no need to worry, here we provide an easy recipe for you.

recipes and how to make fluffy dorayaki sponge, soft and legit


Recipe Name

Recipe and how to make fluffy, soft and legit Dorayaki Sponge
4.7 654

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

8 Pieces

Ingredients Needed To Make Sponge Dorayaki Fluffy, Soft and Legit

Cake Ingredients:

  • 3 eggs
  • 1 tsp baking powder
  • 50 gr dcc chocolate bars
  • 50 gr margarine
  • 50 gr chocolate brownies
  • 80 gr sugar
  • 100 gr wheat flour

How to Make Swelling Dorayaki Sponge, Soft and Legit

How to Prepare Ingredients:

  1. For the first, it can be done by first preparing the equipment that will be needed to make the dough this time. The equipment needed includes a mixer, several containers, a pan, a wooden spoon and a dorayaki mold. By preparing this equipment, you will be able to make this dish easier and simpler.
  2. After finishing with preparing the equipment, please continue to grease the dorayaki mold using margarine. This is done so that the mold used is not sticky when the cake is turned over or lifted. For that, make sure if you smear it evenly.
  3. Next is to melt margarine in a frying pan and wait until this material becomes hotter evenly.
  4. After the margarine becomes more liquid, please add dark cooking chocolate or dcc chocolate into it. Stir again until all these ingredients become more melted and evenly mixed.
  5. Remove the melted chocolate and set aside temporarily before mixing with the other ingredients that we will make.

Also Read Recipes and How to Make Strawberry Filled Dorayaki that is Soft, Delicious and Legit

How to Make Dough:

  1. To make the dough, you can mix cocoa powder with flour and baking powder. Stir all these ingredients evenly until combined. Then sieve and collect in the same container and set aside temporarily.
  2. When finished, please prepare a container and beat the eggs along with the sugar until pale and fluffy using a mixer on high speed.
  3. After that, slowly add the sifted dry mixture into this mixture. After that, reduce the speed of the mixer and stir again until all the ingredients you just added become more mixed with the other ingredients.
  4. Pour the melted butter with the chocolate and stir again all these ingredients evenly until combined. After that, let stand for a while until this material becomes more evenly expand.
  5. After an hour has passed, please heat the dorayaki mold that you have smeared using margarine. Then pour the mixture into it using a vegetable spoon. Spread evenly and cook this dish until evenly cooked.
  6. Don't forget to turn it over so that the rest of it cooks evenly. Once cooked, lift and give with the toppings you have prepared.

Now you can enjoy dorayaki sponge cake and eat with your family. For toppings you can adjust according to your taste.

Other articles : Recipe for Making Marble Sponge

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