Recipes And How To Make Grilled Catfish With Spicy Soy Sauce That Is Delicious, Savory And Special
Food dishes made from fish are often a tempting dish.
In fact, it may even be one of your favorite dishes. The savory taste of fish meat and a delicious concoction of spices make this dish often difficult to resist.
Well, this time we will also present a menu of fish dishes. It is a grilled catfish dish with spicy soy sauce that we will share the recipe for this time. Curious to know what it's like? Let's look at the following.
Recipe Name
Cooking Time
Preparation:
Cook:
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Number of Servings
4 Servings
Ingredients Needed To Make Grilled Catfish With Spicy Soy Sauce That Is Delicious, Savory and Special
Main Ingredients of Catfish:
- 4 catfish
- 1 tbsp lime juice
- 1/2 tsp salt
Fish Seasoning (Stir evenly):
- 2 tbsp sweet soy sauce
- 2 tbsp tomato sauce
- 2 tbsp chili sauce
- 1/2 tsp pepper powder
- 2 cm young ginger, puree
- 3 cloves of garlic, puree
Catfish Complementary Ingredients:
- Fresh vegetables
- Hot rice
- Sambal soy sauce (spicy according to taste)
How to Make Grilled Catfish with Spicy Soy Sauce that is Delicious, Savory and Special
Tips for Cleaning Catfish are Good and Correct:
- For the first method, you can wash the catfish before it is processed and cooked. To clean the first catfish, it can be done by cleaning the mucus on the surface of the fish's body. The trick, sprinkle rubbing ash on the surface of the fish's body and rub it on the fish until it's rough. After getting dirty, rinse the fish again using clean water so that the dirt left by the rubbing ash can be cleaned evenly.
- Next, clean the innards that are in the stomach of the fish. The trick, split the belly of the fish using a knife evenly. Now, if you already have access to be able to clean the fish innards, then please reach the fish innards by using your hands until the innards are cleaned evenly.
- Then, also clean the gills on the fish's head. The trick, open the fish head using a knife and clean the gill layer evenly until this part is cleaned evenly.
- Finally, scrape the body parts of the fish using a knife evenly so that the spices can seep into the fish evenly.
- Then, coat the fish using lime juice and also a sprinkling of salt evenly. After that, let the fish sit for about 10 minutes so that this seasoning works more effectively on the fish meat.
How to Make Grilled Catfish with Soy Sauce:
- Mix all the seasonings covered in one adah and stir evenly until all the ingredients are evenly mixed.
- After this seasoning is mixed, please use this seasoning to coat the fish evenly and let the fish rest for about 15 minutes.
- Then, prepare the coals or grill in a non-stick frying pan. Then grilled catfish while smeared with the rest of the seasoning spread evenly. And grill the fish until it's cooked, don't forget to turn the fish over so it doesn't burn.
After the fish is cooked, remove the fish and serve it on a serving plate and then serve this dish with complementary ingredients such as rice, chili sauce and fresh vegetables. Thus the recipe for making grilled catfish with spicy soy sauce that is delicious and delicious. Don't forget to share this special recipe with friends and family and also give your comments in the column below.
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