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Recipes And How To Make Delicious And Delicious Sweet And Sour Tuna With Sweet And Sour Seasoning

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The sweet and sour seasoned tuna dish is often a tempting main course menu.

Imagine, the savory taste and tender fish meat make it a special dish. So don't be surprised, when the delicacy of this fish meat is combined with delicious sweet and sour herbs and spices it will always produce a delicious dish.

Well, for those of you who are curious to know what the recipe for this dish looks like so you can make it at home. So, let's look at the recipe for making tuna with sweet and sour seasoning below.

recipes and how to make delicious and delicious sweet and sour tuna with sweet and sour seasoning


Recipe Name

Recipes and how to make delicious and delicious sweet and sour tuna with sweet and sour seasoning

4.8 87

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed to make delicious and delicious sweet and sour tuna tuna

Main Ingredients of Tuna:

  • Mackerel 350 gr
  • Vegetable oil
  • Water 100 ml
  • Hot water 100 ml
  • Tamarind 22 gr

Mackerel Fish Ingredients and Seasonings:

  • Garlic 2 cloves
  • 8 pieces of curly red chili
  • Ginger 1 index finger
  • 2 pieces of kaffir lime leaves
  • Sweet soy sauce 4 tbsp
  • Shallots 8 cloves
  • Chili sauce 1 tbsp
  • Sugar 1 tbsp
  • Salt 1/3 tbsp

Mackerel Fish Ingredients:

  • Salt 1/3 tbsp
  • Lime juice 1 tbsp

How to make delicious and delicious sweet and sour tuna with sweet and sour seasoning

How to Clean Tuna Fish Before Processing:

  1. The first way we will clean the tuna before we cook it and we process it into a delicious and delicious dish. To wash the tuna you can do this by cleaning the tuna by splitting the stomach and removing the fish innards evenly. After that also clean the inside of the fish stomach evenly until all parts of the stomach are cleaned.
  2. After cleaning the belly of the fish, please continue by cleaning the head of the fish, namely the gills of the fish. To clean this part you can do it by opening the fish head and removing the gills of the fish evenly.
  3. Next, please cut the tuna according to taste. It's just that, you should cut and set aside the fish head and fish fins. After cutting into pieces, continue to clean the fish again until evenly distributed.
  4. Finally, coat the cobs with the ungkep seasoning, namely salt and lime juice and let it rest for about 15 minutes.

Also Read Recipes and How to Make Delicious Special Cob Tongseng

How to Make Sweet and Sour Tuna:

  1. Heat the cooking oil in a wok with a concave shape and fry the tuna that has been uncovered until it is dry and cooked.
  2. Remove the cooked fish and set aside temporarily. Then please grind the spices that must be mashed including red chili, onion, garlic, salt and ginger. 
  3. Continue by reheating the cooking oil in the same pan and we will stir-fry the spices that have been mashed above. Please saute the spices until it smells fragrant and delicious.
  4. Add the grated lime leaves and stir until fragrant. Enter the sweet soy sauce along with the chili sauce and stir for a while until it boils
  5. Pour the tamarind water into it along with the water and sugar. Then stir evenly until thickened.
  6. Only after that, add the fried tuna and stir until it absorbs into the fish.

After the fish is cooked, please remove the fish and serve the fish into a serving plate. Thus the recipe for making delicious and delicious sweet and sour tuna fish.

Don't forget to share this special recipe with your friends and family and also leave your comments.

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