Recipes And How To Make An Iftar Menu, Sauteed Lung Chili Is Delicious, Delicious And Special
The chili lung stir-fry dish is a delicious dish.
In addition, this dish is also quite easy to make at home. This dish will certainly be suitable for you to enjoy together with a plate of warm rice when it is time to break the fast and be eaten together with family members
Well, for those of you who are curious as to what the recipe for making an iftar dish with sauteed chili lungs is delicious. Come on, see the easy recipe below.
Recipe Name
Recipes and How to Make a Menu for Iftar Sauteed Lung Chili Delicious, which is delicious and special
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Ingredients needed to make the Iftar Menu, Sauteed Lung Chili is Delicious, Delicious and Special
The main ingredient:
- 350 grams of beef lung
Seasonings:
- 4 cloves of garlic, thinly sliced
- 2 tablespoons of sweet soy sauce
- 3 green chilies, cut into 2 cm
- 10 red onions, thinly sliced
- 2 red chilies, cut into 2 cm
- 2 bay leaves
- 2 cm ginger, crushed
- 2 cm galangal, crushed
- 1 stalk lemongrass, crushed
- 2 cm kencur, crushed
- 1/2 teaspoon brown sugar, finely combed
- 100 ml water
- 1 tablespoon oyster sauce
- 1 1/8 teaspoon salt
- 2 tablespoons oil for frying
How to make a delicious, delicious and special iftar menu for stir-fried chili lungs
How to Clean the Lungs:
- Before rushing to make this dish, it's a good idea to first clean the main ingredients in this recipe. It is the cow's lung that we need to clean first evenly. This is because the ingredients in the recipe need to be cleaned before cooking and mixed with other food ingredients.
- Well, to clean the cow's lungs you can do this by putting the lungs into a basin and bringing the lungs to the laundry to be cleaned evenly.
- How to clean the lungs can be done by pouring water running on the lungs and squeezing a little while you clean this material evenly.
- After the lungs are evenly cleaned, remove the lungs from the laundry and drain the water evenly, don't let the water pool in the basin. After that, remove and set aside temporarily.
Also Read Recipes and How to Make an Iftar Menu for Bacem Chicken Wrapped with Pandan which is delicious, soft and delicious
How to Make Sauteed Lungs:
- To make this dish, you can boil the lungs together with spices such as bay leaves as much as 2 widths, ginger as much as 2 cm, lemongrass 1 stalk and salt. Put all these ingredients in a saucepan and add 500 ml of water to it.
- Boil the ingredients until cooked and tender. After that, remove this dish and cut it into 2×2 cm size. Use a knife and a mat to make it easier for you to cut this material evenly.
- Next is to heat the cooking oil in a frying pan and use medium heat. Wait until the oil is really hot evenly.
- After the oil is hot, please fry the lungs into it until cooked. Lift and drain using a drain.
- Reheat the oil in a frying pan and sauté the spices such as garlic, shallots, red chilies, duan salam, galangal, kencur, lemongrass and ginger. Stir the ingredients evenly until they are mixed and you can smell a nice and delicious aroma.
- Enter the lungs that have been fried into it and stir evenly until the spices and lungs are mixed.
- After that, put water in it and add spices such as sweet soy sauce, water, oyster sauce, salt and brown sugar. Stir these ingredients evenly and cook until absorbed.
Once cooked, remove this dish and serve on a serving plate. Then this dish will be ready for you to enjoy when it is time to break the fast.
Don't forget to share this special recipe with your friends and family so they can serve this delicious dish too. Also give your comments below.
Post a Comment for "Recipes And How To Make An Iftar Menu, Sauteed Lung Chili Is Delicious, Delicious And Special"