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Recipes And Seasonings How To Make Special Chicken Noodles

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Are you one of those who like processed chicken noodles?

The media coverage of dangerous foods is increasing day by day. The food vendors add various types of ingredients that are dangerous and beyond the qualifications of safe ingredients for food, just imagine even textile dyes to food ingredients that are not suitable for consumption. In particular, noodles, many processed noodles are actually dangerous and unhealthy.

Seeing this, we can work around this by making our own chicken noodles at home with ingredients that we look for ourselves and make sure they are safe. Here are food recipes and how to make special native chicken noodles that you can practice yourself at home.

recipes and seasonings how to make special chicken noodles


Special Chicken Noodle Recipe and Seasoning

Main Course
Indonesian cuisine
Preparation Time 20 minutes
Cooking Time 20 minutes
Total Time 40 minutes
Serving 3 people
Calories 300 kcal

Materials

Various Seasonings and How to Make Special Village Chicken Noodles

The Main Ingredients for Mie Ayam Kampung

  • 1/2 kg egg chicken noodles ready to be
  • 100 ml Chicken oil
  • 100 ml soy sauce
  • 300 gr boiled chicken then cut into squares
  • 3 tbsp sweet soy sauce
  • 2 tbsp English soy sauce
  • 2 stalks scallions
  • Caisim Seasoning, fried onions

Spice

  • 3 cloves bw. white
  • 5 cloves bw. red
  • 1 tsp coriander
  • 3 cm turmeric
  • 3 cm ginger
  • 4 pecans _

Broth Ingredients

  • 2 liters of water
  • kg chicken bones
  • teaspoon salt _
  • teaspoon pepper powder

Chicken oil

  • chicken skin & fat
  • 2 crushed garlic cloves

steps

How to Make Seasonings and How to Make Special Chicken Noodles

How to Make Chicken Broth

  1. Heat 2 liters of water.
  2. Put the chicken bones into the boiling water.
  3. Add teaspoon of salt and teaspoon of ground pepper to the stew. Wait until it boils.

How to Make Chicken Oil

  1. Take the chicken skin and fat that was previously prepared,
  2. Place it on a frying pan then heat it over low heat.
  3. Add 2 cloves of crushed garlic.
  4. Heat and wait until the oil comes out of the meat and chicken skin.

How to Make Sauteed Spices

  1. Puree all the prepared spices using a blender or in the traditional way.
  2. Prepare a frying pan and heat it.
  3. Saute the spices that have been mashed until fragrant.
  4. Put the chicken into the stir fry and stir fry until the spices absorb and smell the aroma.
  5. Add a little flavoring, then remove.

How to Make Chicken Noodles

  1. Enter the spices, among others, 2 tablespoons of chicken oil into a bowl along with ¼ teaspoon of flavoring.
  2. Boil the noodles & green mustard until cooked, then remove from heat.
  3. Put the noodles and mustard greens into the bowl, then stir together with the spices until evenly distributed.
  4. Add the chicken stir fry on top of your chicken noodles.
  5. Sprinkle fried onions as a garnish.
  6. Serve while warm along with chili sauce or dumplings according to your taste.

Recipe Notes

Tips for Cooking Noodles to Avoid Clumping

So that the chicken noodles you make are more delicious, of course you have to pay attention to the tips for cooking the noodles. Cooking noodles is considered easy, because everyone can do it. However, have you often found the noodles you cook are not cooked perfectly or are just mushy? It could be because you cooked the wrong noodles. So that you can cook noodles perfectly, here are tips for cooking noodles so they don't clump and cook perfectly.

  • When boiling noodles, make sure you boil them at the right time. The noodles are not boiled too long or too short. Noodles that are still hard or soft will certainly be less delicious when eaten.
  • You can add the noodles when the water is boiling. If you put the noodles in when the water is not boiling, the result will be that the noodles will be easily crushed and mushy.
  • So that the noodles do not clump, you can soak the noodles in cold water after the noodles are boiled. If it's boiled, you can lift and drain the noodles. Then put in cold water for about 1 minute. So that the noodles are not cold, because cold noodles are not tasty, you can soak them in water with normal temperature or ordinary drinking water.

Those are the various spices and how to make special native chicken noodles that you can make and apply at home. With these very easy spices and food recipes, you no longer need to worry about the quality and safety of the ingredients used to make chicken noodles. So that you feel more secure and comfortable when enjoying your favorite chicken noodle dish. Also read: Fried noodle recipe

Don't forget to share with your friends and family about the various spices and how to make this special native chicken noodle. Happy creative.

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