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Recipes And How To Make Pandan Laughter Onde-onde Cakes That Are Tender, Fragrant And Appetizing

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Onde-onde that we know so far turns out to have several types, besides dumplings filled with green beans, there are also dumplings without filling which are usually called laughing dumplings.

The laughing onde-onde recipe that we present this time is more appetizing, because it adds pandan aroma and flavoring.

You should make these pandan dumplings at home, the process is easy and the ingredients are simple. Below we present a recipe and how to make a soft, fragrant and appetizing onde-onde laughing pandan cake for you.

recipes and how to make pandan laughter onde-onde cakes that are tender, fragrant and appetizing


Recipe Name

Recipes and How to Make Pandan Laughter Onde-Onde Cakes that are Tender, Fragrant and Appetite

4.8 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

70 pieces

Ingredients Needed To Make Soft, Fragrant and Appetizing Onde-Onde Laughter Pandan Cake

Main Ingredients of Pandan Laughter Onde Onde

  • 275 grams of medium protein flour
  • 25 grams of sago flour
  • 75 ml water
  • 175 grams of sugar
  • 25 ml of suji leaf water taken from 25 suji leaves and 3 pandan leaves, blender, squeeze
  • 1/8 teaspoon pandan paste
  • 1/2 teaspoon of baking powder
  • 1 egg
  • 1 egg yolk
  • 2 tablespoons of cooking oil
  • 1/4 teaspoon baking soda
  • Enough cooking oil for frying

Laughter Pandan Onde-Onde Coating Material

  • 125 grams of black sesame
  • 125 grams of white sesame

How to Make Pandan Laughter Onde-Onde Cakes that are Tender, Fragrant and Appetite

How to Make Pandan Laughter Onde-Onde Cake

  1. The first step is to prepare a pot that has been stored on a burning stove. Add water and bring the water to a boil.
  2. Add sugar. Stir well and cook until the sugar is dissolved. Measure as much as 175 ml. Add suji leaf water. Then chill.
  3. Beat the eggs that have been mixed together with 2 tablespoons of cooking oil. Beat until both are evenly distributed.
  4. Add the cooled sugar solution along with the pandan paste little by little while beating until evenly distributed.
  5. Mix flour, sago flour, baking soda and baking powder. Stir until evenly distributed.
  6. Add the egg mixture and other ingredients to the flour mixture. Mix well and knead until smooth.
  7. Shape the dough into small rounds or as you wish. Dip the dough that has been formed into the water. Then roll in the sesame seeds.

Also Read Cheese Cake Recipe Melts in the Mouth

How to Fry Panda Laughing Onde-Onde

  1. Prepare the tools that will be used for frying. If the tools are ready, store them on the stove on a low heat.
  2. Pour just enough cooking oil. Then enter the dough that has been shaped round earlier into the cold oil. Stir until the dough is crumbly and fluffy.
  3. Turn up the heat to medium, then fry until the dumplings are cooked.
  4. If it is cooked, remove and drain the dumplings. Wait for the dumplings to warm.
  5. When the dumplings are warm, you can serve them immediately or serve them in the prepared serving places.

Pandan laughing dumplings have been made. Eat these onde-onde while still warm with a cup of hot tea or coffee according to taste.

That's the recipe and how to make pandan dumplings. Good luck.

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