Skip to content Skip to sidebar Skip to footer
Home / various vegetable recipes and stir fry pokcoy

Various Seasonings And Recipes For Pakcoy Oyster Sauce, The Most Delicious And Steady But Simple And Practical

Post a Comment

For those of you who like to enjoy vegetables, you may be familiar with the name pokcoy or pakcoy.

Pokcoy is a green vegetable that belongs to the large mustard family in Indonesia. The name Pokcoy itself is well known as an ingredient for making dishes that are delicious and easy to get. Pokcoy is known as spoon mustard with broad leaves and fairly large trunks.

Talking more about pokcoy, here we present a recipe that you might try to follow and make in the kitchen of each home. With the basic ingredients of Pokcoy combined with the right spices, you can make a delicious and delicious dish as well as high nutrition for your meal with your family. This recipe is called Pokcoy Oyster Sauce. This one menu tries to present a pokcoy menu combined with very delicious oyster sauce seasoning so that it can arouse your appetite.

various seasonings and recipes for pakcoy oyster sauce, the most delicious and steady but simple and practical


For those of you who are curious about the recipe and the steps for making it, let's see below.

Recipe Name

Various Seasonings and Cooking Recipes Pakcoy Oyster Sauce The Most Delicious and Steady But Simple and Practical
4.7 112

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Various Ingredients Needed in Processing Pokcoy Oyster Sauce

Ingredients and Seasonings

  • 4 sticks of pokcoy vegetables, choose the ones that are still fresh and good
  • thinly sliced ​​onion
  • 1 teaspoon cornstarch
  • 1 tablespoon sweet soy sauce
  • 2 tablespoons oyster sauce
  • Sugar to taste
  • 2 Spring onions
  • 2 cloves of garlic
  • Salt to taste
  • Pepper to taste

How to Make Easy and Practical Pokcoy Oyster Sauce Recipes

Making Steps

  1. First, prepare the pokcoy vegetables that you want to make into a delicious dish, then clean them using running water.
  2. Prepare enough water in a pan (approximately 1 liter) then add salt to the water.
  3. When ready, then you put the pokcoy into it and boil it over medium heat for about 5 minutes, then remove and triskan for a moment.
  4. Take the garlic, red and onion then coarsely chop all the ingredients, then set aside.
  5. Prepare hot oil in a frying pan then start to stir-fry the ingredients until you can smell the aroma of cooking.
  6. Add the oyster sauce, then add the cornstarch to your cooking pan, then stir until it thickens.
  7. Once it is enough you can turn off the fire.

Also Read Recipes for Cooking and How to Process the Most Delicious and Special Baby Pokcoy Sauteed Sukiyaki

How to present

  1. Take a serving plate then you put the pokco stew on it. Arrange in such a way to make it look attractive.
  2. Take the stir-fried sauce ingredients from your cooking pan that has been processed then you pour the sauce over your pokcoy.
  3. Serve while the dish is still warm for added delicacy.

That was the recipe and instructions for processing a steady and delicious oyster sauce Pokcoy dish to be served to relatives and closest people. This dish can be a complement to the dish at the time of dining together.

Just fill in the comments column at the bottom of the article to provide your comments and feedback about a delicious dish called Pokcoy Oyster Sauce. Furthermore, you can also share recipe information and how to make a delicious dish from this one pokcoy by pressing the share button on this page.

Location:

Post a Comment for "Various Seasonings And Recipes For Pakcoy Oyster Sauce, The Most Delicious And Steady But Simple And Practical"