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Recipes And How To Make Soft And Original Delicious Potato Filled Dumplings

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Potato dumplings are a delicious cake dish.

You can make this dish as a delicious snack at home. Or it can also be used as a lunch for your little one to go to school, besides being delicious, this dish is also quite filling so it will be suitable for your little one and family.

recipes and how to make soft and original delicious potato filled dumplings


Recipe Name

Recipes and How to Make Soft and Original Potato Filled Bakpao

4.8 765

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

15 Pieces

The Ingredients Needed To Make Soft And Delicious Original Potato Filled Bakpao

Bakpao Skin Ingredients:

  • 180 grams of low protein flour
  • 1/2 teaspoon salt
  • 50 grams of water
  • 20 grams of white butter
  • 6 grams of baking powder
  • 75 grams fine granulated sugar
  • 6 drops pink coloring

Main Ingredients:

  • 1 1/2 teaspoons instant yeast
  • 200 grams of low protein flour
  • 10 grams of powdered sugar
  • 110 grams of water

Filling Material:

  • 100 grams of potatoes
  • 100 ml coconut milk from 1/4 coconut
  • 1/4 teaspoon salt
  • 50 grams of sugar
  • 1 pandan leaf

How to Make Soft and Original Delicious Potato Filled Bakpao

How to Make the Filling:

  1. To make the stuffing, please clean the potatoes first by washing them with clean water evenly. This is done to remove dirt that is still lodged on the outside of the potato.
  2. Once clean, continue to steam the potatoes in the pan until soft and evenly cooked for about 15 minutes.
  3. Remove the potatoes that have been cooked, and mash them using a blender machine or pound them using a pestle evenly until smooth.
  4. After that, mix the potatoes together with sugar, salt, coconut milk and pandan leaves evenly. Cook these ingredients until cooked and smooth in a frying pan. When finished, remove this dish and set aside temporarily.

Also Read Recipes and How to Make Strawberry Stuffed Dumplings that are Tender, Delicious and Expanded

How to Make Bakpao:

  1. To make buns, you can first mix the ingredients in a bowl. The trick, enter the flour along with instant yeast and sugar. Stir these ingredients evenly until mixed. Then knead until smooth.
  2. After that, please put water in it and knead again until the ingredients are not sticky to the hands. Then let stand for about 1 hour.
  3. When you're done, you'll be able to make the dough for the buns. The trick, please mix the flour along with the sugar and baking powder. Stir all these ingredients evenly.
  4. Enter the starter ingredients into it and add water to then knead this material evenly until elastic and mixed.
  5. Enter the white butter into the dough and then follow by adding salt. As before, please knead all these ingredients again until evenly distributed.
  6. To beautify the appearance, please enter the pink coloring into the dough and stir again until the color of the dough changes.
  7. Measure each dough weighing 40 grams. Then round it by hand and let it sit for about 10 minutes until it expands.
  8. Flatten the dough using your hands and evenly distribute the filling in the middle. Then reshape with a round shape. Place the dough on the parchment paper evenly. Then let stand again for about 30 minutes until this material expands.
  9. After that, please steam in the steamer for about 15 minutes until cooked and tender.

When it is cooked, take it out, remove it and remove the paper from the bottom. Then you will be ready to serve this dish.

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Also read the recipe and how to make delicious, soft and tender red bean-filled dumplings
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