Easy Ways To Make Sweet Vegetable Bamboo Shoots The Most Delicious And Tasty Dishes

If you are looking for a delicious and tempting vegetable dish, you can try to prepare bamboo shoots and serve them at your home.

Bamboo shoots as a type of vegetable that is quite well known in the Asian region are indeed quite interesting to be processed into a great dish, in addition to its very tempting taste, the benefits it has are also very large and also important for the body.

Therefore, there is no harm in trying to serve this bamboo shoot dish for your family. Regarding the recipe for steady bamboo shoots, here we try to serve a very good dish called sweet vegetable shoots. This dish features bamboo shoots with a delicious sweet taste and you should try it.

Like a food with soup, this sweet vegetable bamboo shoots menu is perfect for you to enjoy with rice when the air is cold. For those of you who are looking for delicious vegetable dishes, then this menu is worth a try. Please read and see first the recipe and processing steps below.

Recipe Name

Easy Ways to Make Sweet Vegetable Bamboo Shoots the Most Delicious and Tasty Dishes

Cooking Time

Preparation:45 minutes

Cook:70 minutes

Total:115 minutes

Number of Servings

3 people

Various Types of Ingredients and Seasonings for Cooking Bamboo Shoots, Sweet Vegetables, Delicious and Most Appetizing Dishes

Main Ingredients

300 grams of boiled bamboo shoots, use ready-made or young bamboo shoots
galangal segment, bruised
2 large red chilies
1000 ml coconut milk
50 grams of melinjo leaves
2 bay leaves
4 green chilies

Seasoning

1 teaspoon salt
2 cloves of garlic
8 red onions

Steps to Make the Most Delicious and Delicious Sweet Vegetable Bamboo Shoot Recipe for Families at Home

Cooking Steps

First, cut the young bamboo shoots that you have thinly.
Also slice the red and green chilies you have, and clean the melinjo leaves that you want to use.
Prepare a pestle then you start to puree some of the ingredients for cooking spices that have been provided previously, make sure they are smooth.
Bring the coconut milk to a boil over medium heat, and add the galangal, bay leaf, and ground spices.
Stir your coconut milk so it doesn't break.
Put the bamboo shoots and melinjo leaves into your cooking pot, when the coconut milk is boiling. Continue to cook until the raw or unpleasant smell of the melinjo leaves in your cooking disappears.
Put the red and green chilies back into your cooking, and cook for a while while reducing the heat.
Cook a few sat until the coconut milk releases the oil, then turn off the heat and remove your dish.
Serve with rice and crackers while it's still warm for a sturdier taste.

Also Read The Delicious Genjer Stir Fry Recipe

Such is the recipe for cooking sweet vegetable shoots that are so tempting for you to serve and serve to those closest to you. The combination of ingredients that are very fitting and also cooking spices complete the taste of this dish.

For those of you who are curious about this dish, please invite your friends or friends to make it together, share it through social media and invite them to process it together. After that you can share comments about the recipe for cooking the sweet vegetable bamboo shoots that you have.