Recipes And Ways To Make Delicious, Easy And Special Milkfish Spicy Tamarind

A dish of spicy sour milkfish is a delicious dish.

This dish is usually served for lunch, because the sour sensation and spicy accent on the spices, make it feel so fresh eaten in the middle of the day. Come on, let's look at the following recipe to find out how to make delicious and delicious milkfish spicy sours.

recipes and ways to make delicious, easy and special milkfish spicy tamarind

Recipe Name

Recipes and How to Make Spicy Milkfish Soup that is Delicious, Easy and Special

Cooking Time

Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

4 Servings

Ingredients Needed To Make Delicious, Easy and Special Spicy Milkfish Asem-Asem

Milkfish Main Ingredients:

2 fresh milkfish
1 teaspoon lime juice
1/2 teaspoon salt

Milkfish Ingredients and Seasonings:

2 green chilies, roasted, cut
100 grams of star fruit, cut
10 lime leaves, remove the leaves
2 red chilies, roasted, cut
15 pieces of red cayenne pepper, bruised
4 bay leaves
3 1/2 teaspoons salt
3 teaspoons lime juice
4 1/2 teaspoons brown sugar, comb
50 grams of basil, take the leaves
1000 ml water

Minced Fish Seasoning:

6 red onions
3 pecans, roasted
1/2 teaspoon coriander
2 cloves of garlic

How to Make Delicious, Easy and Special Milkfish Spicy Asem-Asem

How to Clean Milkfish:

Do the first thing by cleaning the fresh milkfish that you have gotten from the market. Then clean the milkfish from starting to remove the fish scales. To do this you can use the help of a knife to scrape the fish body and clean the fish scales on both sides of the fish body. So that you can clean fish scales more easily, scrape fish scales in the opposite direction, from the tail to the fish head. After the fish scales are clean, to ensure this part is cleaned evenly, then rinse with water evenly.
Finish cleaning the fish scales, continue to clean the gills on the fish head. The trick, open a little part of the fish head and clean the layer of fish scales until clean evenly.
Then clean the fish innards. The trick, use a kitchen knife to split the belly of the fish and if the belly of the fish has been split, then please use your hands to remove it. Clean the fish innards until clean evenly. Then rinse this part with water to remove dirt in it.
After that, cut the fish and separate the meat and fish bones. The part that we will use here is boneless milkfish, so first clean the bones from the fish's body.
Next, coat the milkfish with salt and lime juice evenly and let stand for about 15 minutes to remove the fishy smell that sticks to the fish.

Also Read Recipes and How to Cook Fried Shrimp Flour with a Delicious and Special Sweet and Sour Sauce

How to Make Spicy Milkfish Asem-Asem:

The first, after the fish has been left and covered with the above spices, now we will mix the ground spices together with water, red chilies, green chilies, wuluh starfruit, lime leaves and bay leaves into it.
After that, bring this mixture of spices to a boil on the stove using a frying pan or pan and cook until fragrant.
After the spice gravy gives off a fragrant and delicious aroma, then just put the fish into it while stirring until the spices seep and mature.
Before being removed, please put the basil in it along with the lime juice to add to the taste and make the aroma more tempting. Stir and cook briefly until wilted.

After the fish is cooked, please remove the fish and serve the fish into a serving bowl and then it is ready to be eaten and served to your beloved family at home. Thus the recipe for making spicy milkfish tamarind, hopefully this recipe is useful and can be practiced at home easily.

Don't forget to share this special recipe with friends and family and also leave your comments below.

Location:

My Food One Recipe