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Recipe & How To Make Seblak Cimol Simple Delicious Spicy Seasoning

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Recipe & How to Make Seblak Cimol Simple Delicious Spicy Seasoning

Enjoy the delicious and delicious seblak cimol dish. In addition to only the seblak seasoning listed in this recipe, you will also be guided on how to make a Cimol dish. Don't worry, the making of Cimol itself is quite easy and simple so you will be able to make it at home easily. Curious what kind of seblak recipe from this dish? Let's look at the information below. 

Snack _
Indonesian cuisine
Keyword various recipes seblak, seblak cimol
Preparation Time 25 minutes
Cooking Time 10 minutes
Total Time 35 minutes
Portion of 4 people
Calories 321 kcal
Writer Bella

Materials

Cimol Ingredients:

  • 1/4 kg of starch
  • Hot water
  • 3 cloves of garlic
  • 1/2 tsp pepper powder
  • 1 spring onion , thinly sliced
  • Enough cooking oil

Seblak Seasoning:

  • 3 red onions
  • 2 cloves of garlic
  • 10 pieces of cayenne pepper
  • 2 cm kencur
  • Salt to taste
  • Sufficient seasoning
  • 1 sheet of lime leaf

steps

How to Make Cimol Bandung:

  1. To start this step, we will first pay attention to how to make the cimol. This method is an important step to make it easier for you to serve delicious dishes from the Cimol dish this time. Prepare in advance a basin or a container along with all the ingredients to make cimol evenly. 

  2.  In a container, please mix the starch along with the spices, namely garlic that has been mashed together with ground pepper and season with salt evenly. Stir all of these dishes until combined. 

  3. Then add the chopped onions to it. Stir again evenly all these servings until evenly mixed. Heat or boil water in a saucepan and make sure when you pour this hot water, the water is boiling and evenly distributed. 

  4. Stir and knead this dish until smooth evenly. When it is finished then form the cimol with small sizes. Put it in a bowl and do the same for the remaining dough. 

  5. When finished, prepare hot oil in a frying pan and use low heat to prevent the cimol from exploding while cooking because the oil is too hot. When frying cimol, don't forget to keep stirring it evenly so that it cooks thoroughly. 

  6. Once cooked, remove this dish and set aside in a container. Then set aside for a while before mixing with other ingredients evenly. 

How to Make a Simple Cimol Seblak Delicious Spicy Seasoning:

  1. To make this dish, you will be able to smooth all the spices evenly. Then make sure that all of these dishes are evenly distributed. Then set aside before mixing.

  2. Prepare oil in a frying pan, once hot add the spices that have been mashed and stir evenly. Saute this dish until it is cooked and smells delicious and delicious. 

  3. Enter the cimol into it and stir again all of these dishes until all the spices are mixed into the cimol that you have fried before.

  4. Add a little water in it to thin the stir-fry seasoning. Then season this dish with salt along with the flavoring you have prepared. Stir all of these dishes until combined. 

  5. If the spices have been mixed into the cimol, then don't cook it for too long because you can lift this dish and enjoy it while it's still warm. 

Recipe Notes

Serve in a bowl and sprinkle the top with fried onions to give this dish a more delicious taste. Serving seblak cimol is more delicious when eaten together.

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