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Recipes & How To Make Spicy Egg Crackers With Spicy Spices

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Recipe for Making Spicy Cracker Eggs with Spicy Spices

Serve a delicious and spicy dish of seblak egg crackers in your home with the recipe that we will give this time. Curious as to what it is made of? Let's look at the information below. 

Side Dish
Indonesian cuisine
Seblak recipe keywords , seblak eggs
Preparation Time 10 minutes
Cooking Time 10 minutes
Total Time 20 minutes
Serving 2 People
Calories 297 kcal
Writer Bella

Materials

Materials:

  • 150 grams of raw aci crackers
  • 1 stalk Scallion , sliced ​​small
  • 2 eggs
  • 1/2 tsp Broth powder or flavoring
  • Enough Oil for frying
  • Sufficient Water
  • 1/2 tsp sugar
  • 100 grams of wet kwetiau

Softened seasoning:

  • 2 cloves Garlic
  • 1 cm Kencur
  • 5 grains of red onion
  • 5 pieces of red cayenne pepper (lamb / devil chili)

steps

Preparation for Making Spicy Cracker Eggs Seblak with Steady Seasonings:

  1. Before rushing to make a dish this time, it would be better if we look at the preparation steps for making this dish. This is because the preparation step contains several ways to process ingredients that are not listed in the recipe. By following these steps, it will be easier for you to serve this seblak dish. For that, let's look at the preparation steps below.

  2. The ingredients that need to be prepared in advance are eggs as the main ingredient of this dish. Crack the eggs in a bowl and then beat this dish evenly until evenly mixed. When finished, set this dish aside before mixing it with the other ingredients.

  3. Finish with eggs then please soak the crackers in a container and pour cold water into it. The use of cold water will make the aci crackers more fluffy and soft but not too mushy. So that the chewy texture of this dish you can still enjoy. When finished, set aside this dish first before mixing it with the other ingredients. 

  4. Continue by soaking the wet kwetiau in a container like you soak aci crackers. It's just that, you should use hot water so that the kwetiau softens quickly and expands evenly. After that, set this dish aside before mixing it with the other ingredients.

  5. When all the preparations have been done evenly, don't forget to smooth the ingredients and spices that need to be mashed evenly. Set aside while later this material will be mixed with other ingredients. 

How to Make Spicy Cracker Eggs Seblak with Steady Seasonings:

  1. Remove the crackers and kwetiau first when they are quite fluffy. Then drain the water evenly. Separate in another bowl and set aside this ingredient for a while before cooking and seasoning with other ingredients evenly.

  2. Preheat a frying pan on the stove and add a little oil for frying. After the oil is hot evenly, you will be able to pour the ground spices into it. Then stir evenly and cook this dish until it smells delicious and delicious. 

  3. Pour enough water into the stir fry and pour the crackers along with the kwetiau and stir all this dish evenly. Then season with salt, sugar and also add powdered broth.

  4. Stir again evenly, this time put the eggs into it and stir again evenly until the eggs are grainy and mixed together with the other ingredients.

  5. Let it boil and pour the chopped scallions into it. Then stir evenly all these ingredients until your new mushy crackers will be able to lift it and turn off the stove. 

Recipe Notes

When it is cooked, please serve this dish in a container and then enjoy it while it is still warm.

Also Read Recipes & How To Make Seblak Meatballs Aci Spicy Kencur Seasonings that are Delicious
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